This creamy potato soup is good any time of the year, but especially in cold weather months. It’s super filling and rich and creamy. Tammie Duggar 0 Comments. In a 3-1/2- or 4-quart slow cooker, combine potatoes, green beans and onion. Adding cheese and bacon to the top of this Crock-Pot potato soup … This Southwest Potato Soup is hearty, filling and will keep you warm on these cooler. Finally, I added sweet potato to make this soup hearty and filling. 5) Take half of cooked potatoes and mash with a spoon. Submitted by: KITTY20 Introduction A feeling warm soup for a really cold day. If desired, sprinkle individual servings with cheese. With the cooler rainy weather we’ve had this week in Kansas, you know my thoughts once again turned to soup. October 11, 2017. And this soup is loaded with amazing nutrients. If you want to leave some sweet potato chunks in the soup, remove approximately 1/4 cup and set aside in a small bowl. 31.5 g This Southwest Potato Soup is hearty, filling and will keep you warm on these cooler. Instructions. Add both smashed potatoes and remaining cubed potatoes to the soup. Add fresh corn, potato, red pepper, onion, chipotle pepper, lime juice, fresh cilantro, ground cumin, crispy bacon, fire roasted tomatoes, vegetable stock, and salt & pepper to a crock pot. Cover and simmer 20 minutes. ... SOUTHWEST POTATO SOUP. Southwest Sweet Potato Chowder is a delicious, creamy soup that’s the ideal comfort food any time of the year! Loaded with potatoes, corn, black beans, green chilies, onions and bacon! Perfectly seasoned veggies, potatoes, and quinoa … Add the onion, garlic, carrots, celery, red bell pepper, and stir well, letting the vegetables soften and … 1 Teaspoon Ground Cumin. Only the sweet potatoes are blended to a smooth texture, the rest of the ingredients add texture and depth to this delicious soup. It reheats well and can be made without bacon or cheese. All Right Reserved. Add 3/4 cup water, vegetables, … In blender or food processor or with immersion blender, purée until very smooth. Simmer for 30 minutes. Bring to boil. Add butter and onion, stir fry 5 minutes. Enjoy! We topped our soup with fried corn tortilla strips and chopped breaded chicken strips. Serves 12. Pre-heat your oven to 425 degrees. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. SOUTHWEST CORN AND POTATO CHOWDER DIRECTIONS. Pour in the broth and stir in the grated sweet potatoes. Jul 9, 2016 - Wonderful tasting sweet potato soup with a southwestern flavor. Cook and stir the soup until a creamy, thick consistency. I used the whole bag instead of half. Add in coconut milk to crock pot and cook on HIGH for an additional 30 min to an hour. https://heatherlikesfood.com/southwestern-corn-and-potato-chowder Southwest Sweet Potato Soup with Chicken in Crockpot. Add the cooked chicken, Enchilada sauce, corn, Black Beans, Cumin, Chipolte, salt and pepper. https://www.vegansociety.com/.../recipes/breakfast/southwest-sweet-potato Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Ready, Set, Cook! Learn how to ace hot chocolate charcuterie boards! https://crockpotladies.com/recipe/crock-pot-creamy-southwest-taco-soup This creamy potato soup is good any time of the year, but especially in cold weather months. Heat the coconut oil in a large skillet over medium heat. Stir in hominy, beans, and poblano pepper. Southwest Chicken, Bacon and Potato Soup. 5 Cups Chicken Stock. Southwestern flavors shine in this refreshingly bright, flavorful, and Southwestern Quinoa Potato Stew. Or, instead of having a cream-based potato soup, skip the milk/cream altogether. 1 Teaspoon Oregano. This Southwest Sweet Potato Soup is a perfect way to celebrate fall! this link is to an external site that may or may not meet accessibility guidelines. 4 cups chicken broth. Do not lift or transport the disposable liner with food inside. Drain 3/4 grease out of pot. 6 cloves garlic, minced. Preparation. 43 shares. 1 teaspoon cumin. https://www.epicurious.com/.../southwestern-corn-and-potato-soup-234264 Offers may be subject to change without notice. 4-6 Slices Bacon. Mix all ingredients, except corn, in a 4-quart or larger slow cooker; cover and cook on low heat for 6 hours. This Southwest Chicken and Sweet Potato Soup is much lighter and brighter. Add the onions and cook for 3 minutes, stirring frequently. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Turn off heat and add sour cream, cheese, and cilantro, stirring until well combined. This Southwest Corn and Potato Chowder recipe calls for things like cheese and bacon; however, I use quite a bit less of those ingredients than other similar recipes. Pour salsa mixture over meat and vegetable mixture in cooker. Stir to mix everything. I had some potatoes that I needed to use, so I decided to make Cream of Potato soup. I love a soup you can fix with cans from the pantry and this recipe would be one of those. This Southwest Steak and Potato Soup is perfect for a cold winter day and easy to make. Making a big pot of my Southwest Chicken and Sweet Potato Soup tonight so that I have plenty of leftovers for the week ahead. Stir and simmer until cheese melts. 1 Cup Chopped White Onion. Nov 21, 2014 - This is a sponsored post written by me on behalf of The Frozen Food Foundation. Add cheese, chili, crumbled bacon and parsley. Ingredients. Fry bacon until crisp, set bacon aside. Regular readers know of my love of soup for lunch in the cooler months. … Add meat. You can easily make this into a vegetarian soup by eliminating the chicken and making it into a vegetable soup recipe. Today’s Southwest Corn and Potato Chowder recipe, inspired by my lightened up Loaded Baked Potato Soup recipe, is a prime example of how I typically take a recipe and make simple swaps to make it better for you. Special Edition Contest Entry: New twist on the classic baked potato soup, Total Carbohydrate This crock pot sweet potato soup is one of the best crockpot soup recipes I’ve ever made! Chop your bell peppers, onions and potatoes, cut corn off the cob Saute bell peppers and onions until soft, add in garlic; Sprinkle vegetables with flour and stir until coated, add potatoes and chicken broth and bring to a boil for 15 minutes; Blend half of the soup mixture with a stick blender or in a blender then return to the pot EatingWell may receive compensation for some links to products and services on this website. This Southwest Potato Soup is hearty, filling and will keep you warm on these cooler. Add milk and pepper, simmer 10 minutes. Add potatoes, water, bouillon and celery seed. Trim fat from meat. your own Pins on Pinterest Really good flavor and very satisfying on a cold evening. This potato soup recipe is a hearty Crock-Pot dinner whether it’s creamy or served as a more traditional broth-base soup. Minutes to Prepare: 30. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Explore. Make the southwestern soup. Add both smashed potatoes and remaining cubed potatoes to the soup. Mix it in after 7 hours on low in the slow cooker. … Continue simmering until the sweet potatoes soften. Bring to a simmer and then add the chipotle pepper, cinnamon, cumin and salt. Simply combine all ingredients in a slow cooker and dinner will cook itself. Let the mixture cook for 20-25 minutes, stirring just every few minutes so that the potatoes have a chance to develop … Add chili powder. Southwest Sweet Potato Chowder-A Slow Cooker Recipe- This is an easy, nutritious dish with a southwest kick that simmers all day in your slow cooker and […] Reply Everyday Southwest » Celebrate National Soup Swap Day – Carrot Beet Soup with Southwest Garnish says: Stir. Put 1 tablespoon of oil in a large skillet over medium heat. ¼ cup flour. Heat, stirring, until steaming. Add the corn, as well as the half-and-half to the soup and cook for about 15 minutes more. Add vegetables, tomato juice and sugar. 5 Comments. In a large soup pot. These cooler nights make me crave … They also pair well with all the other flavors. Cook the sweet potatoes at a boil for approximately 10-12 minutes until fork tender. 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