That’s too much for me, but you can feel free. Best of all, despite the fancy name, this keto zuppa toscana soup is actually pretty easy to make! It is delicious and if you’ve ever been to Olive Garden, there’s a good chance you’ve enjoyed their Zuppa Toscana! save. This popularized version of zuppa toscana is from the northern region of Tuscany, Italy. If you have never used full-fat coconut milk before, it works as a great dairy-free substitute for heavy cream. Without comprimising taste! Zuppa Toscana - Keto Comfort food in a bowl. It's true that heavy cream has nearly twice the calories as regular milk and significantly more fat, so swapping it out might seem like a good way to make a low-calorie, low-fat version of Olive Garden Zuppa Toscana. Instant Pot Zuppa Toscana. Once the liquid is no longer simmering, add in the heavy cream and stir. I’ve taken the version our families version and made it even easier by using an Instant Pot to cook the soup. Allow soup to cool, then store in a freezer safe container for up to 3 months. Add the heavy cream at the very end. Please see my affiliate disclosure for more details. Zuppa Toscana (Sausage, Bacon, Potato, and Kale Soup) Published May 28, 2019 / Updated January 17, 2020 / 88 Comments. — and is ready to serve in just about 30 minutes. Here you have many options. 1 comment. New Collection. What you will need: Soup pot Chicken or … Love Zuppa Toscana, but not a fan of the dairy based broth and calories?? This thick and rich Zuppa Toscana soup is perfect with a nice, crusty baguette or rolls or with a simple side salad. For thicker zuppa, mix 1-2 Tbsp with a little heavy cream and stir into your pot during the last 2-3 minutes of cooking. I … This post may contain affiliate links. Zuppa Toscana can also be frozen for up to 6 months and reheated later for a great, quick meal. Stir in cream … 0 points. After a bit of prep time, this soup simmers on the stove — hands-off! All it takes is one pot on the stove. Feel free to sprinkle on some shredded Parmesan cheese, bacon bits, or bacon crumbles when serving. Unfortunately, without the heavy cream, your soup won't turn out anywhere close to … 5 comments. Zuppa Toscana is an Italian Tuscan soup. All … This recipe is my go-to. ground italian sausage(i like hot, but sweet or mild are fine, to your taste), russet potatoes, rinsed and cubed in about 1/2 inch cubes (i don tsp bother peeling them), quality p Refrigerate leftovers overnight and get ready for even deeper and richer flavor the next day, as all of those layers have mingled nicely together! I only used about 1/2 cup but I’ve seen recipes use 2 full cups. This creamy sausage and kale soup with potatoes is gluten-free, it takes only about a half an hour to make, and it’s kid-friendly. Full of hearty ingredients, this comforting soup is perfect for a weeknight dinner or weekend lunch. Next, add in 3-4 cups diced fresh kale and let that soften for a few minutes. Thickening Zuppa Toscana. This creamy and healthy keto Zuppa Toscana soup with ground beef is a perfect winter comfort food recipe! Zuppa Toscana. Home » Pork » Zuppa Toscana (Sausage, Bacon, Potato, and Kale Soup). It wouldn’t be Zuppa Toscana Soup without heavy whipping cream! It’s rustic and filled with all things delicious in life; like bacon, sausage and potatoes for example. This copycat recipe for Olive Garden's Zuppa Toscana (Tuscany soup) is made with spicy sausage, potatoes, onion, bacon, kale, and heavy whipping cream. Low-carb Zuppa Toscana Soup made in minutes in … This soup is traditionally pretty brothy, but if you prefer a thicker soup, it’s really easy to thicken it. report. Print Pin. Using heavy cream as a thickener, the soup is usually quite thick and rich. This low carb soup recipe will be a total hit with the whole family. Love for homemade Zuppa Toscana runs deep in our home. Once the kale has wilted, stir in the heavy cream and let the soup sit for 5 minutes before serving. Heavy cream - if you would like this soup to be dairy-free just omit the cream; Want to add a little spice? HOW TO MAKE ZUPPA TOSCANA THICKER? What is zuppa toscana? It is very different from another famous Tuscan soup, the ribollita , which is a bean and vegetable stew thickened with bread. Olive Garden Zuppa Toscana "Zuppa Toscana" is a general term that literally translates to "Tuscan Soup." You can use heavy cream like I did. I know you are probably saying "Duh, it is November and you live in Washington Bobbi". Therefore, “Zuppa Toscana” translates to “Tuscan soup” or “Tuscan-style soup.” Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). hide. There’re two recipes that I make all the time during winter - NO BEAN KETO CHILI RECIPE and keto Zuppa Toscana soup! Pour your sausage mixture back into the pot with the potatoes, then add one 16 ounce container of heavy whipping cream to the pot. To freeze Zuppa Toscana, make the soup according to instructions but don’t add the cream, and don’t cook the potatoes until tender. The American version adds Italian sausage, bacon, garlic, and heavy cream. Store leftover Zuppa Toscana in an airtight container in the refrigerator for 3-4 days. The Best Zuppa Toscana Without Cream Recipes on Yummly | Zuppa Toscana, Zuppa Toscana, Zuppa Toscana. Let the pot sit for 5 minutes before serving. It’s a great comforting meal that’s perfect for busy evenings. A healthy dose of heavy cream adds some extra richness and filling fats, while the bacon and spices make sure that the flavor doesn’t disappoint. Saved Recipes. Thank you for trying this recipe. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. If you’re concerned about the soup separating, since it is cream-based, follow these simple tips for best results. Sprinkle in some crushed red pepper flakes. 4.5 from 8 votes. Flavorful with a warming touch of chili flakes and cauliflowers instead of potatoes, it’s an ultimate low carb lunch recipe. Zuppa Toscana soup is perfect for these early spring days when it is still cold and raw outside. This recipe is for you! The cream adds a touch of richness without making the soup too heavy. This homemade Zuppa Toscana recipe is a copycat version, loaded with Italian sausage, crispy bacon, spinach (instead of kale), potatoes, and a creamy broth. Zuppa Toscana is one of Olive Garden’s most popular recipes, and probably their most popular soups. It’s one of those hearty soups that we crave when the colder months arrive – or all year, if you’re me. Yup, you are correct, but that doesn't take away from the fact that this time of year realllllly brings out my soup cravings. An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). This healthy zuppa toscana is made with olive oil, chicken broth and instead of heavy cream we're keeping it really healthy with a dairy free coconut cream. Zuppa Toscana made low carb! Zuppa toscana literally means “soup in the style of Tuscany”. How To Make Instant Pot Zuppa Toscana This one-pot, Zuppa Toscana recipe is chock full of hearty sausage, tons of bacon and potatoes, healthy kale, and finished off with an exceptionally good amount of heavy cream. While heavy cream is traditionally used in classic zuppa toscana, this version uses one of my favorite ingredients, full-fat coconut milk keep the soup Whole30, Paleo, and dairy-free. You can either mash some of the potatoes in the soup, or mix 1 1/2 Tbsp of cornstarch with 2-3 Tbsp of additional heavy cream, and stir it in when you add the cream. Because of that, this recipe easily fits into a whole30, paleo, gluten free, dairy free, anti-inflammatory diet or whichever way you like to eat. Thaw overnight in the fridge and rewarm on the stove. share. 100% Upvoted. This healthy Zuppa Toscana is one of my favorite keto soup recipes because it is super delicious AND extremely easy to make. And there you have it! What is Zuppa Toscana Zuppa Toscana simply put is a Tuscan style soup. And this Low Carb Zuppa Toscana? Making the Olive Garden’s famous Zuppa Toscana at home is so easy, and you only need SIX ingredients! An airtight container in the refrigerator for 3-4 days ’ s really easy to make stir your... This heavenly One-Pot Zuppa Toscana soup with ground beef is a Tuscan style soup ''... Since it is cold, overcast, and you live in Washington ''... 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