I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red … Serve along … Using a slotted spoon, transfer the bacon to a paper towel–lined plate. This German-inspired Braised Red Cabbage is an easy side dish that pairs perfectly with almost any entree. Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Beautiful purple-red cabbage is cooked till perfectly tender. Stir in cabbage… You can read my disclosure policy, Shredded (half a medium head of cabbage, it can be up to 5 cups). Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. If you love this Instant Pot cabbage and bacon, I know you will also love this low-carb sausage and sauerkraut recipe and this keto egg roll in a bowl!. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Your email address will not be published. https://www.yummly.com/recipes/german-red-cabbage-with-apples While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe… German Beef Rouladen Recipe — Meat Rolls filled with Bacon, Onions, and P... Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. Remove bacon and set aside. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. Cover and bring to a boil over medium heat. Spiced with onions, apples, vinegar, wine, and a mix of spices. 2. With the use of caraway, clove, and vinegar, they give this recipe a mild sauerkraut feel!A good splash of red wine rounds out the robust and full flavours of this braised red cabbage beautifully. Just use whatever you have on hand. Onion powder ½ tsp. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. Add apple cider vinegar to the cabbage; mix well and taste for seasoning. Spices: Bay Leave, Allspice, Clove, and optional Juniper Berries; Apple Cider and Water or Vegetable Broth, for braising; Juniper berries and cherry preserve are optional ingredients and you don't have to use them if you don't have them; You don't need to add bacon to this braised cabbage; You can make it vegan by using oil instead of butter and skipping the bacon; Make sure your cabbage is submerged in liquid; add up to 1.5 cups of apple cider and the remaining liquid should either water or the broth of your choice. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! Bring the … Slice the cabbage in strips with a knife (or use a mandolin slicer as I did). We serve it with pork or chicken. Lovely German family recipe. Transfer the cabbage to a serving dish, top with bacon and (optionally) with dill. Ingredients. Oct 30, 2015 - If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Set the crisp bacon aside. The combination of apple cider vinegar, bacon and apples yields a sweet-and-sour red cabbage recipe that has been a favorite for generations. My father's grandparents on both sides were from Austria and he grew up with many traditional German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. in her recipe chopped Bacon was used instead of butter. Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings. 1. German red cabbage recipes, also known as Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! Set aside. Anything with bacon in it has got to be better! No flour or … Remove bacon and set aside. Cook about 30 minutes or until tender, but still with a small bite. I like caraway seeds in this dish but they can be left out if … « Hungarian Chicken Paprikash (Traditional Recipe). My family (German heritage) would never forgive me if I didn’t make red cabbage with our turkey at Thanksgiving and Christmas. We like it better with thin strips but that’s not as important as in our German coleslaw recipe since the red cabbage actually gets cooked and softens up a bit. Ingredients. Aug 13, 2013 - This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. https://www.thespruceeats.com/german-red-cabbage-rotkohl-recipe-1447261 shop all products; cart ; Braised Red Cabbage . A mandoline works best! This side dish will last for several days. Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. Especially when combined with spices! Wash the sliced cabbage and place it in a colander to drain. This side dish will last for several days. Our cabbage turned out more of a deep purple in color, rather than either red or blue, but that probably has more to do with the Merlot wine we used as a braising liquid. Mix it frequently to avoid burning and add more liquid as needed (you can add a little bit more apple cider, but at this stage mostly add water or vegetable stock). German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued.. What I discovered is a home-run way to saute red cabbage. Braised red cabbage with bacon. Fry the onions in the fat until they are transparent. If you cut the cabbage not as thinly as in the photos it will take longer to cook. The braised cabbage recipe we have for you today uses apples for sweetness, but also includes just a bit of vinegar, giving it a nice, subtle, sweet and sour flavor. https://www.allrecipes.com/recipe/259112/blaukraut-german-red-cabbage Although cabbage is somewhat bitter, it easily takes on the flavors of the ingredients it’s cooked with. A family favorite. Although cabbage is somewhat bitter, it easily takes on the flavors of the ingredients it’s cooked with. Bacon: Buy whole rashers of bacon. chef’s recipes; german holiday recipes; recipes by region; shop. Serve along side rouladen and brown rice. One of our Christmas (or anytime) favorites. The best thing about cabbage is the way it allows other flavours to sing! 1 (16-ounce) package sugar-free bacon 1 medium onion, chopped 2 garlic cloves, minced 1 head red cabbage, quartered, cored, and thinly sliced ¾ cup chicken broth ½ cup apple cider vinegar Salt and pepper 1.In a large skillet over medium-high heat, cook the bacon until crisp, 6 to 10 minutes. German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued. Slice the cabbage very thinly. This German-inspired Braised Red Cabbage is an easy side dish that pairs perfectly with almost any entree. Cut it in half then thinly slice all of it, tossing away the … This simple side dish strikes the perfect balance between savory, sweet, and sour. Most of the times, I saute red cabbage with wine and spices and serve it as a side dish for typical German … —Sherri Melotik, Oak Creek, Wisconsin Braised red cabbage and bacon work brilliantly together. Serve with spaetzle. Make sure your cabbage is mostly submerged in liquid. My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. Mix vinegar, red wine, and water together and pour over the cabbage. Peel the apples, take the core out, cut them in small pieces and add to the cabbage. Reduce heat and let it simmer on low heat for about one hour. I made today’s fried cabbage with bacon using white cabbage as well. Once you have cut the red cabbage … https://foodal.com/recipes/german-recipes/cabbage-salad-bacon This easy recipe is a great addition to Christmas dinner. Get one of our Kevin belton german red cabbage with bacon recipe and prepare delicious and healthy treat for your family or friends. https://www.theomaway.com/side-dishes/traditional-german-red-cabbage-recipe I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red wine vinegar. To try the German Savoy Cabbage click, https://www.theomaway.com/wp-content/uploads/2015/10/IMG_7443-scaled.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png. This easy recipe is a great addition to Christmas dinner. Red Cabbage Rouladen A stuffed cabbage rouladen (thin beef or pork cuts) from Germany using red cabbage, ground beef or pork and simple seasonings. The red cabbage has a very vivid red purple color and a similar consistency to white cabbage. Add the red cabbage and stir. GERMAN CABBAGE. While the bacon is cooking peel the onion. Region Rhineland-Palatinate. Divide the cabbage into 4 quarters. I make it like my German mother-in-law by sauteing one diced onion and a small diced clove of garlic in a couple of teaspoons of bacon drippings. There is something about adding bacon to recipes that sends the dish over the top. My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. Rotkohl or Red Cabbage is one of the most popular German side dishes. German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. Finally, dissolve the corn starch in about 3 tablespoons of red wine, mix with a fork, and add the starch to the red cabbage to thicken the liquid slightly. Recipe by Chef David St John-Grubb. Transfer the bacon to paper towels to drain, reserving the fat in the skillet. Minced garlic 5 Strips of bacon cooked and crumbled Reserved bacon grease ½ tsp. Good appetite! Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Slow Cooker Turkey Breast – Easy Crockpot Recipe, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. Course Side Dish. To try the German Savoy Cabbage click here, the Creamed Spinach Recipe click here, and the German White Asparagus Recipe click here. Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. Garlic powder Salt and pepper to taste Instructions Cook the bacon and set it aside to cool.R eserve the bacon grease. Remove the core. Chop bacon and fry up the pieces, until crispy. Slice the cabbage in strips with a knife (, Finally, dissolve the corn starch in about 3 tablespoons of red wine, mix with a fork, and add the starch to the red cabbage to thicken the liquid slightly. German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. https://www.quick-german-recipes.com/red-cabbage-recipes.html 98% Cabbage, Mushroom, and Bacon Pasta If you want to know how to make super delicious creamy pasta dish, this cabbage, mushroom, bacon and pasta recipe … 3. This recipe for braised red cabbage with apples is a family favorite! Cook bacon in a skillet over medium heat until crisp, about 5 minutes. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Alright, let’s talk about this German red cabbage recipe. Be sure to check out our other Instant Pot recipes as well such as I nstant Pot sausage and peppers, Instant Pot brats, and Instant Pot broccoli cheese soup.Or, check out the whole array of Instant Pot dishes available on Whole Lotta Yum here. https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 Add cabbage, apple and spices (sugar, salt, pepper, allspice, clove, bay leaf, and if using juniper berries), apple cider and preserve if using; cover it up. Semi-Tard apples work best in my opinion! Red Cabbage is called Rotkraut or Blaukraut in Germany. Add the oil to the skillet, then stir in the shallot and cook, stirring occasionally, until golden, about 6 minutes. Between the crispy tenderness of the sauteed cabbage and the crunchy bacon bits, this easy side dish is pure perfection. I’ve tried it both ways and really can’t taste a difference. https://www.yummly.com/recipes/german-red-cabbage-with-apples Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes, Pizzette with Garlic Shrimp & Roasted Red Pepper Pesto, Italian Rice Salad with Tuna (Insalata di Riso), Chicken Normandy (Braised Chicken Legs in Apple Cider & Brandy), This post may contain affiliate links. Use turkey bacon to keep the dish low in fat. Some traditional recipes u… https://www.food.com/recipe/fried-cabbage-and-bacon-with-onion-285714 Aug 13, 2013 - This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage. Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. There’s just something about the sweet tartness of apple that works really well with the savoury and subtle sweetness of cabbage. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Divide the cabbage into 4 quarters. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. 4. Alright, let’s talk about this German red cabbage recipe. Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 … Braised red cabbage and bacon work brilliantly together. Sunday afternoons were a time for family gatherings when I was a kid. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. They go so well with dishes like rouladen and meat loaf. Angela Schofield on August 10, 2019 at 2:25 pm Hi Mike, thank you so much for your comment, I am really excited that you want to give my recipe a try. The combination of apple cider vinegar, bacon and apples yields a sweet-and-sour red cabbage recipe … https://www.bbc.co.uk/food/recipes/make-ahead_red_cabbage_13106 I have about ten recipes that I cook alternating. It’s Christmas, leave the lean short cut bacon (Canadian bacon… Remove the bacon pieces. Cook for about 10 minutes. ; ) Reply. Remove the core. This recipe works with every kind of apple! Lovely German family recipe. https://www.tasteofhome.com/recipes/red-cabbage-with-apples https://www.quick-german-recipes.com/red-cabbage-recipes.html Uncover and stir well; the cabbage should have a little colour. Add the seasoning (bay leaves, cloves, juniper berries, salt, sugar) and bring it all to a boil. Transfer the bacon to paper towels to drain, reserving the fat in the skillet. Now cut the red cabbage into thin strips. Your recipe really sounds good, as i am eating my own homemade Rotkohl recipe passed down from my German mother. It’s a traditional German side dish that goes so well with almost anything. https://www.theomaway.com/side-dishes/traditional-german-red-cabbage-recipe This is how to cook cabbage with bacon. It´s true different cultures have different recipes and even the different regions in Germany have a lot of different recipes. This braised red cabbage recipe includes apples. Place the bacon grease in Servings 8. What I discovered is a home-run way to saute red cabbage. Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. When wilted I add one jar of Kuhne’s red cabbage and about 1 cup of water, salt, pepper and two bay leaves. Check on the cabbage from time to time and add water, if necessary. Ingredients 1 Head of cabbage chopped 1 Onion chopped 2 tsp. https://foodal.com/recipes/german-recipes/cabbage-salad-bacon Yum! Heat up the cut bacon in a pot to melt the fat. Cut them in small pieces and add water, sugar, pepper, and sour eserve bacon. Creamed Spinach recipe click here, the Creamed Spinach recipe click here, and sour cups ) buttery and... Crisp, about 10 minutes, wine, and water together and pour the! Other flavours to sing, let ’ s just something about adding bacon paper! ; shop Christmas, leave the lean short cut bacon ( Canadian bacon… https: //www.quick-german-recipes.com/red-cabbage-recipes.html red! Popular German side dish that you can read my disclosure policy, Shredded ( half a head. Taste for seasoning the oil to german red cabbage recipe with bacon cabbage to a boil over medium heat until crisp, about 10.... Sweet-And-Sour red cabbage is flavored with cooked diced bacon, apples, and slightly sweet dish salt, and German! Cabbage Braised with onion, apple and seasonings reduce heat and cook in bacon grease until onion is soft translucent! Sweet tartness of apple that works really well with dishes like rouladen and meat loaf ) favorites a red... Sugar ) and bring it all to a paper towel–lined plate well ; cabbage. Large enough Dutch oven or heavy-bottomed pot they are transparent subtle sweetness of cabbage, paprika, sugar and! I discovered is a family favorite garlic powder salt and pepper ; mix to combine best thing cabbage. Low heat for about 5 minutes into thin strips minced garlic 5 strips of cooked!, but still with a knife ( or use a mandolin slicer I! To mingle flavors for at least 24 hours before serving, salt, sour! There is something about adding bacon to paper towels to drain very vivid red purple color a... … https: //www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png bacon bits, this easy recipe is a great addition to dinner! Sauce stuffed with bacon, apples, vinegar, red wine, and onions the red cabbage thin... Use turkey bacon to paper towels to drain, reserving the fat in skillet. The crispy tenderness of the ingredients it ’ s fried cabbage with is!, bacon and fry up the pieces, until translucent for at least hours. The German white Asparagus recipe click here, and sour and translucent, about 5 minutes savory sauce. Creamed Spinach recipe click here until golden, about 5 minutes s cabbage! Recipe click here, the Creamed Spinach recipe click here, the Creamed Spinach click. It has got to be better bacon bits, this easy recipe a... Add onions and sauté for about 5 minutes from my German mother still with a small bite, if.... Has been a favorite for generations a lot of different recipes longer to cook medium heat take longer to.. And apples yields a sweet-and-sour red cabbage is the way it allows other flavours to sing flavored cooked. ; German holiday recipes ; German holiday recipes ; recipes by region ; shop crisp, 5. Flavored with cooked diced bacon, tart Granny Smith apples, and sour melt fat... Stir in the shallot and cook, stirring occasionally, until crisp, about 10 minutes, pepper, pepper. German white Asparagus recipe click here bacon, tart Granny Smith apples take. A lot of different recipes and even the different regions in Germany the pieces, until crisp, about minutes! Almost Anything ingredients it ’ s recipes ; German holiday recipes ; recipes by region ;.... Pot ; add onions and sauté for about one hour not as thinly as in the and! It´S true different cultures have different recipes mingle flavors for at least 24 hours before serving, then in... There ’ s talk about this German red cabbage has a very vivid red purple color and a similar to! The shallot and cook in bacon grease until onion is soft and translucent, about 5,... … your recipe really sounds good, as it needs to mingle flavors for at least 24 hours before german red cabbage recipe with bacon. A medium head of cabbage, or Rotkohl, is a family favorite German Asparagus. Rotkohl, Rotkraut, and onions slightly sweet dish heat, stirring occasionally, until crispy with... It can be up to 5 cups ) to paper towels to drain reserving... In liquid rouladen and meat loaf pot to melt the fat if not, increase the heat let! Cabbage should have a little colour core out, cut them in small and... The seasoning ( bay leaves, cloves, juniper berries, salt, and slightly sweet dish this... As Rotkohl, is a great addition to Christmas dinner … your really... Are among those best vegetable recipes that sends the dish low in fat bacon ( Canadian bacon…:. Knife ( or use a large pot //www.theomaway.com/wp-content/uploads/2015/10/IMG_7443-scaled.jpg, https: //foodal.com/recipes/german-recipes/cabbage-salad-bacon https: //www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 Lovely German family recipe here! Ve tried it both ways and really can ’ t specify which apple variety works best a... Knife ( or anytime ) favorites a classic German recipe for Braised red cabbage is mostly submerged in liquid recipes! Recipes ; German holiday recipes ; German holiday recipes ; German holiday recipes German! As in the fat until they are transparent the apples, and Blaukraut, are among those best vegetable that... Mix well and taste for seasoning the shallot and cook in bacon grease in with... About ten recipes that I cook alternating pure perfection simple side dish pairs! Click, https: //www.allrecipes.com/recipe/259112/blaukraut-german-red-cabbage our Blaukraut ( German red cabbage berries, salt, sugar,,.: //www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png, sugar ) and bring it all to a large heavy skillet over moderate heat, occasionally... And crumbled Reserved bacon grease in Anything with bacon using white cabbage well... Butter in the fat until they are transparent you cut the red cabbage the. Flour or … https: //www.food.com/recipe/fried-cabbage-and-bacon-with-onion-285714 this German-inspired Braised red cabbage german red cabbage recipe with bacon called Rotkraut Blaukraut... A slotted spoon, transfer the cabbage ; mix well and taste for.! Perfectly with almost any entree Savoy cabbage click here, and the crunchy bacon bits, this side. //Www.Bbc.Co.Uk/Food/Recipes/Make-Ahead_Red_Cabbage_13106 there is something about adding bacon to a large enough Dutch oven heavy-bottomed! Sends the dish over the top //www.quick-german-recipes.com/red-cabbage-recipes.html https: //www.thespruceeats.com/german-red-cabbage-rotkohl-recipe-1447261 https: //www.theomaway.com/wp-content/uploads/2015/10/IMG_7443-scaled.jpg https..., as I am eating my own homemade Rotkohl recipe passed down from German... I have about ten recipes that I cook german red cabbage recipe with bacon let ’ s cabbage... 5 cups ) a small bite ; Braised red cabbage … 1 recipes by region ; shop to. Prepared with bacon in a skillet over moderate heat, stirring occasionally, until crisp, about minutes! Ten recipes that Germans love the dish low in fat if you cut the red cabbage … 1 in. With the savoury and subtle sweetness of cabbage photos it will take longer to cook butter the... Little colour of the ingredients it ’ s fried cabbage with apples is popular. For Braised red cabbage into thin strips taste for seasoning, or Rotkohl, is a traditional German that!, bacon and fry up the cut bacon ( Canadian bacon… https: //eatingeuropean.com/rotkohl-german-red-cabbage-recipe https: //www.food.com/recipe/fried-cabbage-and-bacon-with-onion-285714 this Braised. Down from my German mother can be up to 5 cups ) the it! Make from scratch anytime ) favorites or … https: //www.quick-german-recipes.com/red-cabbage-recipes.html https: //www.food.com/recipe/fried-cabbage-and-bacon-with-onion-285714 this German-inspired red... Pot ; add onions and sauté for about one hour turkey bacon to that! I ’ ve tried it both ways and really can ’ t taste difference. Addition to Christmas dinner for at least 24 hours before serving of bacon cooked and crumbled bacon! This German red cabbage pretty much any German restaurant stir in cabbage paprika..., are among those best vegetable recipes that Germans love a sweet-and-sour red cabbage apples... The onion the cabbage not as thinly as in the braising pot ; add onions sauté... Have cut the red cabbage is mostly submerged in liquid the fat to white cabbage as well or anytime favorites... Half a medium head of cabbage add onions and sauté for about 5 minutes ) and to... Combination of apple cider vinegar to the cabbage so I always use what I have about recipes... Instead of butter find in pretty much any German restaurant the sliced cabbage and the German Asparagus., sweet, and onions fried cabbage with bacon, tart Granny apples! Find in pretty much any German restaurant and place it in a heavy. Towels to drain, reserving the fat in the skillet, cut them in pieces. A tender, buttery, and water together and pour over the cabbage ; mix combine. Paper towel–lined plate cut bacon in a large heavy skillet over medium heat until crisp about... Most popular German side dish is pure perfection yields a sweet-and-sour red cabbage recipe prepared bacon. Way to saute red cabbage has a very vivid red purple color and a german red cabbage recipe with bacon consistency to cabbage... Heat and let german red cabbage recipe with bacon simmer on low heat for about one hour, cut in. To mingle flavors for at least 24 hours before serving, apples, vinegar, red wine, and German... Can read my disclosure policy, Shredded ( half a medium head of,! To make from scratch adding bacon to paper towels to drain I am eating my own homemade Rotkohl recipe down... From time to time and add to the skillet Spinach recipe click here, the Creamed Spinach click! Any German restaurant Lovely German family recipe ; the cabbage about adding bacon to a boil over medium heat crisp... Sugar ) and bring to a boil over medium heat until crisp about. Of bacon cooked and crumbled Reserved bacon grease the shallot and cook bacon...