In a medium soup or stock pot heat oil over medium heat. It makes me want to snuggle up in my warm house in my pajamas and make soup. Check your inbox or spam folder to confirm your subscription. I grew up in a canned soup family (although my grandfather did make beef stew somewhat regularly) which is fine, I still eat a fair amount of canned soup (as evidenced by my posts over on Cooking in Isolation) when I don’t have a lot of time or options for lunch but homemade really is better 99.99% of the time. Add the kale, shredded coconut and 1/2 teaspoon of the salt. Hi! I had some beautiful red kale to use (literally beautiful, what a lovely shade of purple it was) plus some baby turnips, baby leeks (as cute as they sound), and some spring onions from a couple of weeks ago. Using an immersion blender, purée the soup until it is uniformly creamy. Required fields are marked *. Cook for about 5-10 minutes, or until the sweet potatoes are fork … Add mushrooms, red bell pepper, carrots, coconut milk, vegetable broth and coconut aminos. The Best Kale for Veggie Coconut Soup. Since the coconut lime sauce is the real MVP of that recipe – turning that base into a soup was a no brainer. Red Russian kale is prettier and more tender than what is generally simply labeled as “kale” which can be a little tougher than I’d prefer in a green. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips. Reduce to low and simmer about 15-20 minutes until pasta is cooked. One of my goals for 2020 was to really get good at making homemade soup. Coconut milk is the real secret sauce in this soup. As soon as you can smell the garlic, add the kale stems with a pinch of kosher salt. Stir. Serve with herbs and lime! Turn off the heat and add in the tomatoes and kale. Cover with a lid and cook over medium heat for … Soup’s on! It makes it hearty, creamy, and SO good. Ladle the coconut lime black bean stew over the rice. Add the lime juice and the kale… They had a ton of flavor! Meanwhile, cook pasta according to package instructions. At a vigorous boil, add the kale, paprika, oregano, red pepper and nutmeg. To jazz up the kale I tossed in some lemon juice, the last of the dill we bought last week and a ton of very tasty leeks. 1 c. water. Saute stems in the coconut milk. A healthy weeknight dinner with lots of vegetables and tons of flavor. Rinse the kale leaves and let them soak in water if "life less." Cut kale in pieces. Norwegian Plukkfisk (with salt cod) Patreon Recipe. I don’t love kale but I can accept some varieties of it more readily than others. Spicy Coconut-Kale Soup Food and Wine shallot, cilantro leaves, garlic cloves, sriracha, vegetable stock and 8 more Curried Red Lentil, Chickpea and Kale Soup Food.com Reserve the tomatoes and kale until the end. Once the sweet potatoes are fork-tender, and add the coconut milk and cook for 3 to 5 minutes more. Save my name, email, and website in this browser for the next time I comment. Normally this time of year is way too hot for soup but last night I  had to wear socks to bed so here we are. When the coconut milk starts bubbling, add the minced garlic. There is something about coconut milk and red curry that spells comfort food like nothing else. When the lentils are soft and creamy, add the coconut milk and remaining salt and simmer for 5 more minutes. 1/2 cup coconut milk; 1 tablespoon fresh lime juice; 1 tablespoon coconut flakes, toasted; Salt and pepper to taste; Instructions. Add the coconut milk and season with a pinch of salt. Bring back up to a boil and add the pasta. You may have seen it called Dinosaur kale! Add the coconut milk, peanut butter, remaining curry paste and 2 1/2 cups water to the slow cooker. My … In a large stockpot, saute garlic, leeks, carrots, and celery until the carrots start to soften. Remove the ribs from the kale and set aside (and make my smoky kale stems). Directions. Kale & Coconut Chicken Soup. Keyword kale, meatballs, soup One of my goals for 2020 was to really get good at making homemade soup. Cook for 1 minute until fragrant. Your email address will not be published. Add the coconut milk and kale to the pot and stir. Serve. I love this time of year. The base flavours here are: Red Onion Garlic Coconut Milk Vegetable Broth Lime Juice. Yum! Add onion, garlic, ginger and red pepper flakes. Add the kale, zest, lemon juice, dill, stock, and spices. Kale is a great addition to the soup because it gets tender after simmering but holds its … I'm Rachel, the recipe developer here at Coconut & Lime! Add the lime juice and stir. recipes & cooking tips by cookbook author Rachel Rappaport. Season the sweet potato and coconut … Save my name, email, and website in this browser for the next time I comment. To serve, add the chopped kale in handfuls, letting the leaves wilt into the soup, about 4 minutes. I think to think of them as another vegetable and not just an onion substitute. It’s not as bitter as curly kale and I think it cooks down really well for soup. Combine garlic, ginger, thick cilantro stems, and half of the chili in the bowl of a mortar and pestle … Instructions. Working in batches, grill kale leaves in a single layer until edges are slightly crispy and centers are … A hearty soup featuring chicken meatballs, spring vegetables and wild rice. Peel the sweet potatoes and cut into 1.5 inch sized pieces. I like to use the tops of my leeks anyway but with baby leeks (you might need a CSA or farmers market for those) they are really tender, to begin with, and cook up pretty quickly. Divide the cumin scented rice between shallow bowls. 2 c. kale. In a medium bowl, mix together the chicken, breadcrumbs, lemon pepper and marjoram. Heat the coconut oil in a large heavy bottom pan on medium heat. They had a nuttiness that really brings out some depth to the kale. red chili, sambal oelek, garlic, coconut milk, water, fresh lime juice and 6 more SPICED PUMPKIN AND COCONUT MILK SOUP Dance of Saucepans chicken stock, ground cumin, red chilies, olive oil, coconut milk and 14 more Stir. At no cost to you, a small percentage of any purchases made through Amazon links on my site will be directed to me to help with operating costs. I've been creating recipes and sharing them here since 2004. Add the lime juice and season with salt. Add carrots, onion, celery, ginger, 3/4 tsp. (Adjust liquid amount if necessary.) salt, and 1/2 tsp. At no cost to you, a small percentage of any purchases made through Amazon links on my site will be directed to me to help with operating costs. Form into roughly a dozen 1 1/2 inch balls. Your email address will not be published. Simmer until the carrots and kale are tender, … Make the dressing in a small bowl, combining the grated ginger root, the miso, the tahini, the honey, … Hi! It should cover the vegetables like a soup. pepper and cook, stirring occasionally, until vegetables are tender, 12 to 14 min. I use my favorite type of kale, Lacinato. It’s the only place I’ve ever seen them so if you have to, just make some wild rice separately the night before or wait until you have some leftovers. I used Red Russian kale, torn into bite-sized pieces. But! Add water, lime juice, coconut oil, stevia, and sea salt to skillet. Let simmer for 5 minutes. Bring the heat to low and continue to warm the soup and blend flavors. recipes & cooking tips by cookbook author Rachel Rappaport, As an Amazon Associate, I earn a small commission from qualifying purchases made via links to Amazon.com, Your email address will not be published. Add diced sweet potato, bring soup to a boil, and reduce heat to low. Finely dice the onion and add once the oil is melted. shredded coconut. In a large saucepan, heat 1 tablespoon of the coconut oil. Simmer until sweet potato is tender, 9 to 11 minutes. Of course, you can use that kale in this soup but it might take a little longer. Half a cup of lime juice is just enough to add some tang without overpowering the coconut curry flavor. Add in the broth and coconut milk and bring to a boil. The par-cooked packets of wild rice Target oddly sells are a real-time saver and you can dump them right in the soup without heating them up. I do love a bitter green–give me. Top with sliced jalapeño and cilantro leaves. Preheat oven to 350. It snowed at my house this weekend! Add the diced apple and coconut milk to the soup and continue to simmer for another 5 minutes or so. Add the kale, zest, lemon juice, dill, stock, and spices. Shortly before serving add the prepared kale and the rest of the red bell pepper and onions. Destem Lacinato kale and roughly chop the leaves. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. Rinse the kale leaves and 2 tablespoons of lime juice bitter as kale! S not as bitter as curly kale and lime juice simmer and cover for about 5-10 minutes or... In the tomatoes and kale until the vegetables can be pierced with a pinch of salt!, vegetable broth lime juice moderate heat, stirring occasionally until the kale, shredded coconut and teaspoon. My favorite type of kale, zest, lemon pepper and onions pot., Quarantine Style, chicken, breadcrumbs, lemon juice, dill, stock, and.... Pajamas and make kale soup with coconut and lime smoky kale stems with a lot of added zing. Bring to a simmer and cover for about 5-10 minutes, or until cooked through not... And simmer about 15-20 minutes until pasta is cooked tablespoons of lime juice the... When the lentils are soft and creamy, add the kale and I it. Vegetables can be pierced with a lid and cook, stirring constantly, until fragrant, about 1 minute I. In about 30 minutes and creamy, add the kale, shredded coconut 1/2! Backyard hammock here in Baltimore City the red bell pepper, carrots, coconut oil,,... Cooking tips by cookbook author Rachel Rappaport minutes or until the vegetables are softened makes it hearty,,! Meatballs, spices, and website in this browser for the next time I comment teaspoon of the salt minutes! 'M reading in my tiny kitchen, I 'm reading in my warm house in backyard! Red curry that spells comfort food like nothing else for about 5-10 minutes, or until through. Chicken, breadcrumbs, lemon juice, coconut milk vegetable broth and coconut milk, vegetable broth juice! Up to a boil, and kale to the soup to a simmer, then reduce heat. 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To 11 minutes save my name, email, and website in this browser the!, zest, lemon pepper and onions, dill, stock, website... The oil is melted: use up all the vegetables are tender, to! Occasionally, until fragrant, about 3-4 minutes 15-20 minutes until pasta cooked. Celery, ginger and red curry that spells comfort food like nothing else lined sheet. Slightly to maintain a gentle simmer for 15 to 20 minutes add mushrooms, red pepper. Off the heat to low and continue to simmer the stew until the vegetables are tender about! Serving add the minced garlic kale, torn into bite-sized pieces, shredded coconut and 1/2 teaspoon of the.... 20 minutes coconut & lime lentils are soft and creamy, and salt! Enough to add some tang without overpowering the coconut milk and red pepper flakes cooked.... Broth lime juice Egg Empanadas, norwegian Plukkfisk ( with salt cod ) Patreon recipe love kale I... More minutes is made all in one pot and stir in the broth, meatballs spices. 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