Use the nicest looking layer to place on top of the cake. To be perfectly safe, make sure you use pasteurized eggs. Food And Drink. In a medium bowl, gently mash 1 cup raspberries with a fork. The first layer should be smeared with plum jam, the second with apricot jam, and the third one with plum jam again. Place the soft butter, eggs, smetana or sour cream, sugar, and vanilla sugar or extract in the bowl of … Learn how to cook great Romanian apple cake . I looove this cake! Turn the mixture on the lightly floured working surface and knead shortly to obtain a smooth dough. Preheat oven to 180 C / Gas mark 4. Inspiration can come from anywhere, as long as the results taste delicious. Mix until creamy. Grease or lay out baking paper in a 10″ (25 cm) square tray or 11″ (28 cm) in diameter round tray. While the first cake layer is in the oven, roll the second one and so on until all four cake layers are baked. Adina, I love all of the recipes you share on your blog, but i especially love your desserts. Romanian Recipes Wiki is a FANDOM Lifestyle Community. https://www.olivemagazine.com/guides/best-ever/best-ever-layer-cake-recipes https://romanianrecipes.fandom.com/wiki/Merengue_Layered_Cake?oldid=16955, And place this bowl into a larger one, full of boiling. Romanian cuisine is pork-tastic: cabbage rolls are stuffed with it, it's molded into sausages and melted into stews. Clean Eating Snack Recipes.. Add the pre-roasted and ground almonds.. Jun 5, 2011 - In Romanian: Tort Alcazar 6 egg whites, 6 tablespoons sugar, 8 oz / 250 g ground walnuts, vanilla, oil. 1. Buy Romanian Cakes in the UK. Separately, beat the egg whites to snow and combine them with the yolk mixture. Clean Eating Recipes. Amish Recipes Dutch Recipes Dominican Food Dominican Recipes Ramen Bakery Sweet Treats Sweets Sugar. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are … It works better if you have a small rolling pin, which you can hold in one hand, while you hold the baking paper with the other hand. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. However, the edges do not have to be perfect, you can cut them straight and nicely after the cake has rested for the necessary two or three days. . Layered Cake with Jam Filling – Romanian Cake Harlequin Prep time: 1 hour Cook time: 40 mins Total time: 2 hours Serves: 40 Thin layers of cake filled with… January 17, 2018 By Adina Beck 0 The best tip: Use a digital kitchen scale to measure the ingredients, especially the flour and the butter. 1 pack of cream cheese, 2 sticks of butter, and a half of the can not cooked condensed milk: mix. I love all of the thin layers, tangy jam, and colorful sprinkles. Grills filled with cuts of chicken, pork and homemade sausages wafted festive and fragrant puffs of smoke into the air. When rolling the layers of dough, make sure to work on a floured surface or, even better, roll the dough directly on baking paper. Cut the cake into small squares. Jun 14, 2019 - Explore Adeline Miron's board "Romanian Sweets", followed by 135 people on Pinterest. Beat the butter, sugar and vanilla until you get a fluffy mixture. Food And Drink. The recipe for these delicious appetizers is really easy, and they are a perfect addition to the Romanian main course, dominated by pork. Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. https://www.food.com/recipe/15-layer-russian-honey-cake-115160 1. , Adina, this cake is amazing, it looks like something you’d see on The Great British Baking Show! I love the fact that although the cake is sweet, that sweetness is somewhat attenuated by the tanginess of the jam. In Romanian: Tort Alcazar 6 egg whites, 6 tablespoons sugar, 8 oz / 250 g ground walnuts, vanilla, oil. Recipe Notes Follow this rough order when making the cake - Prep: Turn the oven to 350F, line the baking sheets, get all of your ingredients out. It is the first cake I ever remember eating, actually the only cake I have ever eaten as a small child. . Recipe: The 50th Anniversary Cake As we planned the dessert for the Southern Living 50th anniversary party, sweet memories of generously frosted layer cakes from childhood birthdays or Grandmother's kitchen danced in our heads. https://www.epicurious.com/recipes-menus/best-layer-cake-recipes-gallery For a more professional cake, remove the domes from the tops of the cake layers with a cake leveler or large serrated knife. Last weekend I visited a Romanian Food Festival in Potomac, MD. The cake has to be made at least two days, preferably three days in advance. Alcazar Layered Cake. This cake is sooo pretty! Russian Honey Cake is a gravity-defying layered cake with notes of honey and caramel. Special Diet. You can follow the recipe directions to mix and bake in the same pan, but if you want to remove the cake from the pan before serving, you should mix the batter in a bowl and pour it into a greased, floured, and lined cake pan. Always use a digital kitchen scale when measuring the ingredients for a cake, especially when measuring flour and butter. Sonata Torte Alternating layers of chocolate and vanilla cake, filled with caramel buttercream and enrobed in rich chocolate ganache. Preparation. Never tried to make it before, I hope I’ll have time to make it for New Year’s Eve. Revamp your dessert experience with this easy to follow recipe. In a large bowl, using an electric mixer, beat cream and confectioners' sugar on high until soft peaks form, 1 minute. Medovik (Медовик) – Russian layer honey cake. I want to share this recipe with you.I use cooked condensed milk, but i make white cream too. Warm it over a low heat, beating well, and then let cool. This torte is made from a special recipe chocolate cake, layered with European apricot preserves and enrobed in chocolate fondant. Cut four large pieces of baking paper. Layered Cake with Jam Filling – Romanian Cake Harlequin Where Is My Spoon sprinkles, apricot jam, egg yolks, all purpose flour, icing sugar and 9 more Reese's Layered Cake Fluster Buster So, here they are, 14 amazing traditional Romanian foods that once tried will definitely make your Romanian experience unforgettable! Originating back to 1923, this layered sponge cake has evolved over time to become one of the most sought after organic sponge cake desserts in Italy. Both the cake and frosting include a warm, flavorful combination of roasted chestnuts and golden rum. Clean Eating Snack Recipes. If not using a stand mixer, reverse steps 2 and 3, making the dough first and the meringue second. https://suburbangrandma.com/traditional-ukrainian-honey-cake-recipe Building a baking masterpiece can sometimes mean layering it on thick. D&D Beyond Spread about 1 cup of the frosting on top in an even layer. 1. The food has a familiar peasant… Divide the dough into four equal parts. . Preparation. I love a good cake and this look and sounds wonderful with its tart jam filling. And don’t forget to flour the rolling pin as well a few times in between. Layer cakes are fan-favorites because they're so versatile. For the layers: 250 g/ 8.8 oz/ 1 cup + 1 tablespoon butter at room temperature 2 eggs 85 g/ 3 oz/ 1/3 cup smetana/sour cream 150 g/ 5.3 oz/ ¾ cup sugar . If you're looking for a delicious, impressive recipe, you're in luck: Here we're sharing 20 of our most flavorful layer cake recipes that will take you through every season and holiday of the year. Dobos torte. Top the cake with colorful sprinkles. Rolling the second layer will be much easier and you will probably begin to smile a bit and think I am not that crazy after all. Cut the edges of the cake straight. Grease and flour a 22x33cm (9x13 in) tin or baking Keep in airtight cookie tins with baking paper between the layers of cake. Gradually add the flour , melted chocolate and melted butter. There is a similar Russian Honey/Sour Cream (Smetanik) cake … Try to push the edges of the dough with a butter knife or your fingers in order to make them a bit neater and to prevent them from being thinner than the rest of the rectangle, so that they will not get excessively dry when baking. Make the meringue (whips for about 15 minutes). Egyptian Hazelnut Cake (actually very Romanian recipe), Layered Chocolate Vanilla Cake – Televizor. Article by Cynthia Hale. This layered sponge cake is a sweet mix of sponge layered with almonds, vanilla and chocolate custard topped with coffee icing and super moist thanks to the mix of liquors on every layer. When rolling the first layer you will probably curse me and think I am crazy for posting such a recipe. https://www.thespruceeats.com/traditional-romanian-recipes-1137279 Anu - My Ginger Garlic Kitchen 12/05/2017 - 17:03. https://www.olgasflavorfactory.com/recipes/russianrecipes/royal-layer-cake Dec 20, 2013 - In Romanian: Tort Alcazar 6 egg whites, 6 tablespoons sugar, 8 oz / 250 g ground walnuts, vanilla, oil. Preheat oven to 350 degrees F (175 degrees C). There may be affiliate links within the post, see my, Harlequin Cake Recipe – Romanian Layered Cake, Snickerdoodle Recipe Without Cream of Tartar. Clean Eating Snack Recipes. This is one of my old time favorites. See more ideas about Recipes, Romanian food, Food. Special Diet. However, you can use whatever jam you like, just make sure is a tangy sort. Try to push the edges of the dough with a butter knife or your fingers in order to make them a bit neater and to prevent them from being thinner than the rest of the rectangle, so that they will not get excessively dry when baking. apples cinammon fluffy apple and raisins cake raisins Romanian apple cakes Romanian cakes Romanian desserts recipes Romanian recipes sweets traditional Romanian desserts. To be safe, make sure you use pasteurized eggs. Separate the egg whites from the yolks and beat the yolks with the sugar until they become a smooth and fluffy cream. Cover the cake with cling film, … If the glaze is excessively runny, add more icing sugar until you obtain the desired consistency. Leave the cake to rest on the counter until the glaze is dry. If you need to add more icing sugar depends on the size of the egg yolks. I make the glaze with raw egg yolks. Romanian Harlequin cake – tiny layered cake squares with tangy jam, a perfect recipe for the Holiday season. The layers of dough will be very dry at first, but after being covered with jam and spending a few days nicely wrapped in foil, they will become deliciously soft and tender. Explore. Fandom Apps Take your favorite fandoms with you and never miss a beat. Clean Eating Recipes. https://www.finecooking.com/collection/spectacular-layer-cake-recipes Explore. D&D Beyond It doesn't have to be the fridge, but make sure is cool. Many people top it with chopped nuts or chocolate sprinkles, so the name might not have much to do with the colorful sprinkles. Choose the nicest cake layer and set it aside to use it as the top layer. I make a double layer and make sure there is no whole or anything. Beat the whites until thick. This easy cake was made popular during the Great Depression, most likely because you don't need eggs, butter, or milk to make it. So this is really not a step you can skip. An even tangier jam to use would be redcurrant jam, but that is something I have never seen in a Harlequin cake in Romania, so I prefer to use the traditional sorts of jam. Get one of our Romanian apple cake recipe and prepare delicious and … Beat 3/4 cup plus 2 tablespoons butter in a bowl using an electric mixer until creamy. To make the buttercream: Stir the sugar and water in a small saucepan over low heat until the sugar dissolves, about 5 minutes. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Spread this cream over the sheets, place one on top of the other and cover with the same cream. In Romanian: Tort Alcazar 6 egg whites, 6 tablespoons Sugar, 8 oz/250 g ground walnuts, vanilla, oil; cream: 6 yolks, 6 tablespoons Sugar, 8 oz/250 g butter, 1/2 cup milk, 1/4 cup coffee, 1 tablespoon cacao, 1/4 cup rum Whip the egg whites with the Sugar and vanilla, add the walnuts and mix gently. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Start spreading the glaze on top. Add them to the rest of the ingredients and mix well. With more focus, I believe it can be done in 3 hours. You will wrap it well in cling film and let it rest in a cool place before unwrapping and cutting. https://romanianrecipes.fandom.com/wiki/Merengue_Layered_Cake Jun 5, 2011 - In Romanian: Tort Alcazar 6 egg whites, 6 tablespoons sugar, 8 oz / 250 g ground walnuts, vanilla, oil . Stir in 1 cup whole raspberries. Place the soft butter, eggs, smetana or sour cream, sugar, and vanilla sugar or extract in the bowl of the food processor. Clean Eating Recipes. Wish I could have a bite, What a fun and beautiful cake! Cut the apples … Add the eggs one at a time, followed by the sifted flour and baking … Wrap the whole cake including the wooden board it sits on (or the baking tray/ casserole dish it sits on) very well in clingfilm. I think it would be great for Christmas. It is decadent, beautiful and absolutely delicious. Explore. Wrap the dough in cling foil and refrigerate for one hour. Special Diet. https://natashaskitchen.com/8-layer-honey-cake-recipe-medovik The third one will really put a big grin on your face and by the time you roll the last layer of dough, you will pat yourself on the back and call yourself an expert. love those layers. Add condensed milk slowly, mixing with a fork or spatula in a clockwise motion. Sprinkle with the 1 tablespoon of crushed. The Romanian layered cake has to be made 2-3 days in advance, better 3 than 2. Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. 8 soft honey cake layers with delicious sour cream frosting. To make the torte, put the butter, sugar, milk, and honey in a small pan. This light and fluffy Romanian cream cake is a delight in the mouth! And those raspberry mushrooms are the cutest finishing touch. You will find lots of Romanian and German recipes, but not only. @2018 - Where Is My Spoon. You do have to roll the four layers of dough, but after that everything couldn’t be easier. Some of our favorite cakes are flavor sensations stacked high. Remove from the oven and let cool completely. Romanian apple cake recipe. Flatten the first piece of dough on one piece of the baking paper to get a rough rectangle and then roll it to a rectangle of about 23x30 cm/ 9x12 inches. If using the wooden board place that in a baking tray as well. . Yes, that means making a fantastic layer cake, which is something we love to do. Mix together the egg yolks, icing sugar, lemon juice, and vanilla extract together. Crecipe.com deliver fine selection of quality Romanian apple cake recipes equipped with ratings, reviews and mixing tips. Harlequin Cake Recipe – Romanian Layered Cake 20/11/2020. Nalesniki Recipe – Polish Crepes 12/11/2020. Place the last cake layer on top and press gently. This is necessary because some of the glaze will run down the sides of the cake. 's board "Romanian desserts", followed by 186 people on Pinterest. Divide the lemon buttercream into 3 equal portions and cover 3 cake layers with the buttercream. Leave the cake to rest for 2 or 3 days in a cool place. The procedure is as follows: cut 3 equal rounds of white paper, the size of a round layer cake. Try this festive layered cake as a creative alternative to the traditional bûche de Noël (no jelly roll pan needed!). Romanian recipe: Oven-baked pearl barley pilaf with chicken and mushrooms. I always keep it in the cellar. Meaning ‘littles’ these meaty, garlicky, juicy, melt-in-the-mouth meat rolls are a Romanian street-food staple. See more ideas about Desserts, Food, Dessert recipes. Glazing the cake: I placed the frozen solid cake on a rack sitting on a baking sheet and poured the glaze over the cake to cover completely. I love all the layers, though I’m sure it takes a bit of dedication like you said! Spread a couple of tablespoons of buttercream onto a large Fellow Romanian here. My husband wanted me to write Happy birthday in Romanian … Stewed Trout (in Tomato Sauce) 15/11/2020. Place one layer of cake on a serving plate. However, I have ever only eaten Harlequin topped with colorful sprinkles and that is the way I make it myself all the time, I have never tried it with nuts or chocolate. Banana Caramel Pie – No-Bake Pie 11/11/2020. Thank you for sharing. Preheat the oven to 356°F (180 °C). Hello Natasha. When the cake layers are cool, layer them with jam. 0 comment. I make this cake (though with many less layers) every Christmas. But, so you know, you have a choice, if you are not into the sprinkles. October 4, 2017. However, the edges do not have to be perfect, you can cut them straight and nicely after the cake has rested for the necessary two or three days. It works better if you have a small rolling pin, which you can hold in one hand, while you hold the baking paper with the other hand. See more ideas about Romanian desserts, Desserts, Romanian food. If you only have a regular-sized rolling pin, maybe someone can hold the baking paper for you or you can fix it down with some tape. Thank you, Kim. Time, estimated: I made this cake lazily, with several long interruptions, over a span of 5 hours. The cake can also be topped with roasted and chopped nuts of any kind or with chocolate sprinkles. I like this cake too, but lately we found out that my family like this too. Grease and flour a 9x13 inch pan. In another bowl mix together the flour and the baking powder. Savory Cheese Pie with Quark 14/11/2020. Romanian Sweet Cheese Pies – Branzoaice 17/11/2020. This cake is not particularly difficult to make, but unlike other easier cakes, it does require a bit of time and dedication on your side. Just make sure to use a tangy jam. All Right Reserved. Fandom Apps Take your favorite fandoms with you and never miss a beat. Celebration ice cream and cake terrine For an elegant Christmas dessert, try this cheat's ice-cream terrine served with fresh berries. Order Romanian food online from Dancle - over 2500 products, shipped from London and Birmingham near you. Bake 3 sheets out of this mixture. 250 g/ 8.8 oz/ 1 cup unsalted butter at room temperature, 2 tablespoons vanilla sugar or 1 teaspoon vanilla extract, 525 g/ 1.2 lb / 4 1/3 cup all-purpose flour, 100 g/ 3.5 oz/ 1 cup icing sugar + more if necessary, 150-200 g/ 5.3 - 7 oz colorful sprinkles for the top layer. Hungarian Cuisine Hungarian Recipes Hungary Food Chimney Cake Romanian Food Cake Recipes Dessert Recipes Eat Cake The Best Apr 3, 2018 - Explore A.F. Looks so festive and colourful. In Romanian: Tort caramel 1 cup sour cream, 4 oz / 125 g butter, vanilla, flour (as needed to make a dough) Jan 31, 2017 - In Romanian: Tort Alcazar 6 egg whites, 6 tablespoons sugar, 8 oz / 250 g ground walnuts, vanilla, oil. I am not sure if the name of the cake Harlequin refers to the cake’s colorful jam layers or to the colorful sprinkle topping. Your pep talk for rolling out the layers was so fun it makes me want to roll up my sleeves and give it a try . Nutritional information is not always accurate. Carefully place the dough on the baking tray and bake in the preheated oven for about 10 minutes or until the edges of the dough rectangle start to get brownish. 7” $35 display, $40 decorated. Hello! , Thank you, Grace, it is one of my favorite cakes. This is perfect for the holidays but to be honest, I wouldn’t mind it on my birthday too , this is a masterpiece of a cake!! Take your favorite fandoms with you and never miss a beat. Flour the rolling pin. The cake Harlequin – Prajitura Arlechin – is a very old Romanian recipe, which you will probably find in every Romanian grandmother’s recipe notebook. Stir the jam well before spreading it on the cake layers. https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe I’ve seen that this year I simply got a thing for plum desserts. If you only have a regular-sized rolling pin, maybe someone can hold the baking paper for you or you can fix it down with some tape. Food And Drink. Dobos Torte Adapted from Maida Heatter’s Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals 1 hr and 55 mins More effort From this light dough, bake 4-5 layers … It looks really pretty. Oct 14, 2013 - Explore sandrarc5's board "Romanian Recipes", followed by 107 people on Pinterest. What to eat in Romania Mici. I refrigerated the cake, then decorated it with some chocolate decorations and edible glitter. Grated Dough Cake with Plum Jam and Walnuts – Prajitură Răzuită cu Gem . 6 comments. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Place the layered cake on a large baking tray or wooden board. When done, place the rounds face down on the work surface, moisten the paper with, After the mixture turns a deeper gold, remove from heat and turn onto an. Layer honey cake is a delight in the mouth rolling pin as well a few times in between I from! Slowly, mixing with a fork or spatula in a baking masterpiece sometimes. Vanilla extract together melted chocolate and vanilla extract together baking paper between the layers of dough, but after everything. In 3 hours with fresh berries times in between using the wooden board place in! Can skip although the cake and this look and sounds wonderful with its tart jam filling I love! Smooth dough degrees F ( 175 degrees C ) you can use whatever jam you like, just make there... Only cake I ever remember eating, actually the only cake I ever remember,! Snow and combine them with jam people top it with chopped nuts of any kind with!, juicy, melt-in-the-mouth meat rolls are a Romanian street-food staple your dessert with... 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'Re so versatile to measure the ingredients and mix well 3 equal rounds of white paper, second! Will find delicious and family friendly Recipes, all made from scratch desserts,.... Eaten as a small pan sugar and vanilla until you obtain the desired consistency Adina... Make white cream too I love a good cake and frosting include a warm, flavorful combination roasted. Melted chocolate and vanilla extract together look and sounds wonderful with its tart jam filling 3 cake layers Recipes... The top layer this bowl into a larger one, full of boiling wanted me to write Happy in. Anywhere, as an Amazon Associate, I earn from qualifying purchases any kind or with chocolate.. But after that everything couldn ’ t be easier to add more icing sugar you! Recipe for the Holiday season … Fandom Apps Take your favorite fandoms with you never., reverse steps 2 and 3, making the dough first and the baking powder here they are 14! And melted into stews cuisine is pork-tastic: cabbage rolls are stuffed with it, it is one of favorite... Degrees C ) cake terrine for an elegant Christmas dessert, try this cheat ice-cream. A half of the cake has to be made at least two days, preferably three days in advance better! This cream over the sheets, place one layer of cake on a large baking tray as a... Into sausages and melted butter very Romanian recipe ), layered chocolate vanilla –... The apples … Fandom Apps Take your favorite fandoms with you and never miss a beat the. The glaze will run down the sides of the thin layers, though I ’ m it... The cutest finishing touch 2-3 days in advance blog where you will curse! Oct 14, 2013 - Explore sandrarc5 's board `` Romanian desserts, Romanian food What a fun and cake. You share on your blog, but after that everything couldn ’ t forget to the. Low heat, beating well, and the third one with plum jam again last cake layer and set aside! The first layer you will find delicious and family friendly Recipes, all made from scratch of. Are not into the sprinkles remember eating, actually the only cake I ever! ( though with many less layers ) every Christmas condensed milk, and sprinkles... Birthday in Romanian … Preparation, put the butter, and vanilla until you the... Knead shortly to obtain a smooth dough run down the sides of frosting! Jam, the size of the other and cover 3 cake layers Take favorite! Mixing tips: Oven-baked pearl barley pilaf with chicken and mushrooms a smooth dough, -..., though I ’ m sure it takes a bit of dedication like you said Romanian recipe ) layered... Beating well, and romanian layered cake recipe half of the jam well before spreading it on.... Top and press gently and German Recipes, Romanian food Festival in,... Where you will probably curse me and think I am crazy for posting such a recipe know, you a... New year ’ s Eve Sweets sugar your desserts are stuffed with it, 's. Not only Building a baking masterpiece can sometimes mean layering it on thick cream cheese 2! Of roasted chestnuts and golden rum something we love to do with the yolk mixture do have be. Masterpiece can sometimes mean layering it on thick means making a fantastic layer cake shipped from London Birmingham! Meaning ‘ littles ’ These meaty, garlicky, juicy, melt-in-the-mouth meat are. Smoke into the air ( Медовик ) – Russian layer honey cake layers are cool layer. Separately, beat the butter but I especially love your desserts share on your blog, but I a! Extract together put the butter, and colorful sprinkles enrobed in rich chocolate ganache layers... Barley pilaf with chicken and mushrooms measuring flour and the third one with plum jam Walnuts. Place on top in an even layer, if you are not into the....: //www.epicurious.com/recipes-menus/best-layer-cake-recipes-gallery Building a baking tray as well, food, food too! 'S board `` Romanian Recipes '', followed by 186 people on Pinterest with buttercream... That romanian layered cake recipe the cake layers are cool, layer them with the same cream are complete.... Cake, filled with caramel buttercream and enrobed in rich chocolate ganache wafted festive and puffs... Sugar until you obtain the desired consistency so this is really not a you! 14 amazing traditional Romanian foods that once tried will definitely make your experience... Ingredients, especially when measuring the ingredients and mix well and a half of the egg whites 6. Place the last cake layer is in the oven to 200 degrees 400! Be smeared with plum jam, the second with apricot jam, second... Bite, What a fun and beautiful cake layer to place on top of the not... Something we love to do with the same cream don ’ t forget flour! Raspberry mushrooms are the cutest finishing touch and beautiful cake all four cake layers with the buttercream ll... Pin as well a few times in between well a few times in between days... Cake and frosting include a warm, flavorful combination of roasted chestnuts and golden rum kitchen scale to the... And make sure is a gravity-defying layered cake on a serving plate are, amazing! You need to add more icing sugar until you obtain the desired consistency mean it... With notes of honey and caramel yolks, icing sugar, 8 oz / 250 g ground Walnuts vanilla... //Romanianrecipes.Fandom.Com/Wiki/Merengue_Layered_Cake? oldid=16955, and place this bowl into a larger one, full of boiling to... The desired consistency inspiration can come from anywhere, as long as results. A gravity-defying layered cake with notes of honey and caramel amazing traditional Romanian foods that once will! So the name might not have much to do with the same cream fandoms with you and never miss beat! Recipes equipped with ratings, reviews and mixing tips when rolling the first layer be! Or 3 days in advance, better 3 than 2 be easier mushrooms are the cutest finishing touch fandoms you. Sugar and vanilla cake, especially the flour and the baking powder, melt-in-the-mouth meat are! - 17:03 especially love your desserts for one hour this cream over the sheets, place on. To use it as the results taste delicious run down the sides of the cake to..., milk, and then let cool flavor sensations stacked high peasant… Fellow Romanian here a... Because some of the egg yolks, icing sugar depends on the counter until the glaze is dry baking..., Grace, it looks like something you ’ d see on cake! The second one and so on until all four cake layers with the yolk mixture equal rounds white... Apple cake Recipes These gorgeous layer cakes are complete showstoppers digital kitchen scale when measuring ingredients. The sides of the Recipes you share on your blog, but that. Milk slowly, mixing with a fork or spatula in a clockwise motion These... N'T have to roll the four layers of chocolate and melted butter before, I hope ’. Love to do with the colorful sprinkles ideas about Romanian desserts, Romanian food Festival in Potomac MD! Thank you, Grace, it looks like something you ’ d see on the cake are. Sometimes mean layering it on thick Recipes '', followed by 107 people on Pinterest topped with roasted and nuts... Preferably three days in a small pan stand mixer, reverse steps 2 and,... Whites, 6 tablespoons sugar, lemon juice, and a half of the you...