I am hosting a cookie exchange this weekend and I need 54 cookies, stat! © 2020 Discovery or its subsidiaries and affiliates. Maybe our babies will have the same birthday. These cookies look totally addicting! Ashley I am obsessed with no-bake cookies these sound amazing! And I think you could probably substitute more oats for the coconut! How exciting! I used King Arthur gluten free brownie mix and Great Value (Walmart brand) Cocoa Sandwich cookies. ... Great Value Fudge Mint Cookies. This time though I made sure to make the fudge while the kiddos were asleep and the hubby was at work. Me neither! MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. I’ve done that and they are very good. Great Value Fudge Mint Cookies. Yet this page with the recipe on it, has seven photos of the same product. Published on December 7, 2017 / Last updated on June 3, 2020. Sometimes when I see the amount of photos on a page when I have cruised through other recipes links on the internet, it seems to be a growing (literally) trend and I feel it takes away from what needs to be said. Good luck – I sure hope you win! Wow – what a fantastic job! I watched the video, but can you give me a recipe that tells step-by-step directions and exact amounts of each ingredient? 18 delicious homemade cookie recipes says: June 22, 2016 at 6:52 pm Kiss Cookies from The Farm Girl NY Times Best Ever Chocolate Chip Cookies from Butter and Jam Fudge Chocolate Mint Cookies from Butter with a Side of Bread Almond Biscotti from The Taylor House Kit Kat Cookies … I also added a 1/4 cup chopped maraschino cherries to the buttercream. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! These are gorgeous! We are expecting December 15. These look incredibly delicious! What do you think happened? I can’t wait to make these-definitely not waiting until Christmas! We also highly recommend the fudge stripe and the chocolate mint cookies. Pinning. LINE 8- or 9-inch square pan with wax paper. Oh, be still my heart! Thanks Francesca! . Smash up some of last year’s candy canes and sprinkle them over the chocolate before it sets. Made these exactly to the recipe and the cookie mixture was crumbly and would not stick together well at all. Ingredients: Sugar, enriched wheat flour, modified palm kernel and palm oil shortening, canola oil, cocoa, baking soda, sodium acid pyrophosphate, soy lecithin, salt, peppermint oil, monocalcium phosphate, natural and artificial flavour, water.Contains: soy, wheat.May contain: peanuts, milk. It could depend on the type of oats or coconut you use — rolled oats are larger and won’t stick together as well. These cookies look decadent and delicious! MELT white confectioners' coating with remaining sweetened condensed milk in heavy saucepan over low heat (mixture will be thick). Amount Per Serving. Stir in vanilla and salt. I can’t wait to make them. Also, I bought the Great Value version of mint Oreos the other day for my mint-loving kids. Cook margarine, water, brown sugar and chocolate chips until all is melted. Copyright 2020 © The Recipe Rebel. I do like that you have kept the instructions in one place at the bottom, as on some recipe pages the method of making is typed out between photos and trying to scroll and create at the same time isn’t an easy task. Fudge Mint Cookies (Great Value) Per 4 cookies - Calories: 150kcal | Fat: 6.00g | Carbs: 23.00g | Protein: 1.00g Nutrition Facts - Similar Mini Striped Shortbread Cookies - 100 Calorie Pack (Great Value) No, we weren’t “trying for a boy“) daughter in mid-November. I think it should work fine. I love chocolate and mint in all seasons , Wow, this looks wonderful! Mix on high and add eggs, one at a time. Two of my favorites in one. https://www.dollartree.com/oven-baked-fudge-mint-cookies-9oz-boxes/285124 Geeeeee. Oh. I look forward to making these! Hold remaining chocolate mixture at room temperature. white confectioners' coating* or 1 cup (6 oz.) Made with a rice flour base, tapioca starch replaces the gluten from wheat. Our healthy mint fudge chocolate cookies are smooth, moist and chewy. Add to cart. I haven’t tried, so I can’t really advise on how they would hold up. Add oats and coconut and stir to combine. cookies. Pinning! They’re ridiculously easy and insanely delicious. Good luck – I sure hope you win!! I’m sure my husband will love these. I’ve been known to get a little crazy when it comes to starting my Christmas baking and decorating. I’m so glad Amazon carries these. Especially the, No Bake Mint ones! Drop into 24 spoonfuls onto wax paper. This month I had the priviledge of choosing a recipe from Hilary’s blog, Baking Bad. Nutrition Facts. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Remove cookies from the fridge and spread with frosting. Moving around the holidays was stressful! We’re in the 14-16 range. 3%. No, the recipe is correct as is. Price. I think the recipe is manageable for my kitchen skills. Cook and stir constantly until chocolate is smooth. I know that they will be a big hit. I am going to try this out, and also, when I feel like cooking, you are the site I am going to now. , Thanks so much Beth! Serving Size. Icing sugar is a powdered sugar or confectioners sugar. Stir in flour, salt and soda. For real my two favorite things, mint and no bake cookies! I love that frosting and ganache on top. Get my secrets for meals that bring your family to the table! Remove from pan by lifting edges of wax paper; peel off paper. , Thanks! And now off I go on my baking mission! Find out how many calories are in Great Value (Walmart). This is awesome! This recipe looks awesome. pkg.) I can print yours and be on my way. Oh my goodness — I’m so sorry! And yes, they can definitely be enjoyed all year round. 283 g . Thanks for checking! Thanks Deb! Bringing them together is an awesome idea! Do you prefer Slow Cooker or Instant Pot? They can be left out but I would probably store them in the fridge or freezer just so the chocolate stays firm. I wanted to just make a constructive comment here, as I love the short story that goes along with the recipe, as it makes it meaningful, yet just a couple of photos of the finished product would have done the trick and you really did have me with the first photo. If necessary, add an extra tbsp sugar or milk to achieve the right consistency — you do not want the icing runny. With baby Stella arriving this November, I definitely had the tree up November 1st and, if I’m totally honest, started Christmas baking in the Spring. I hope I get to do a little bit more yet in the next few months , Well I’m glad you got to enjoy a little Christmas in December! Haha, there’s no need to wait Anna! Just getting a little head start on the Christmas season, lol. Return to the fridge to let the frosting set. But let’s say you want to take an extra 5 (okay, maybe 15) and make them extra special? But having to stay where we were any longer would have been even more stressful, so we made it work . I love mint chocolate and I also love no bake so this is going to sit at the top of my list for holiday desserts! But who can blame me?? Could happen! Today is my reveal for the secret recipe club. Cut into squares. LOVE the chocolate and mint combo!!!! This fudge will also add a nice touch of color and unique flavor to a homemade dessert gift box. It is back up! Glad you finally got to do some Christmas baking! Try white chocolate on top or some coloured candy melts. https://www.pillsbury.com/everyday-eats/desserts/best-fudge-recipes Great Value Fudge Mint Cookies, 10 Oz. What is, “icing sugar”? I tried one (okay, or more – LOL) and I have to say that I like the texture of the cream in the Great Value ones better than Oreos. I just made these today they taste so good however i lost cound with my oats and think i used one cup too many so next time i will use a cup less but i will make them again. These cookies look amazing!! Stream your favorite Discovery shows all in one spot starting on January 4. The entire bag was gone in 1.5 days! 150. Thanks Mallory! 0%. Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (palm kernel, soybean and palm oil), cocoa processed with alkali, whey.Contains 2% or less of high fructose corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, sorbitan tristearate, soy lecithin, molasses, artificial … I am new to baking and I need help! Bring to a boil over medium-high heat, stirring frequently, and boil 1-2 minutes. These look awesome, but what did I do wrong? I think it’s hard not to love a no-bake recipe! Thanks for sharing . Thanks Melanie! These are awesome that we don’t have to heat up the kitchen in the summer. Because they are slightly gooey, I like to store them in the fridge or freezer with wax paper between layers so they don’t stick together. Alternatives: Fudge Graham Bar (NutriSystem), George's Woo Hoo BBQ Sauce, Grands! Ingredients. I think I need to get my ‘mint’ on soon! I would have been so stressed doing a move around the holidays. Refrigerate until set. The coconut is needed for the base to set up, but you may be able to replace it with more graham crumbs. Spread half the mixture into prepared pan; chill 10 minutes or until firm. If you do try it I would make sure the coconut oil is solid at room temperature, You can substitute butter with peanut butter. I highly suggest a slather of mint buttercream and a crisp chocolate coating. Instead of cookies & cream ice cream, I used a GF fudge ripple. Thank you Penny! There are 230 calories in 10 squares (42 g) of Great Value Dark Chocolate. Save my name, email, and website in this browser for the next time I comment. These look so good. So one comment mentions pudding but I don’t see it anywhere. Visit CalorieKing to … These look amazing, Thanks Stephanie! These cookies look amazing! Remove from pan by … If you need dairy free could one sub coconut oil for butter in the oatmeal cookie portion? My name is Ashley Fehr and I love creating easy meals my family loves. My recipe card disappeared. These cookies look decadent and delicious! Total Fat 7g. Is there really pudding in here and is it necessary? Mint no-bake cookies. SPREAD reserved chocolate mixture on mint layer. Its great to play around with it, I only wish I could be so talented. And you can’t go wrong with anything no-bake, in my opinion , These look beyond amazing and I love no bake recipes! 2 cups (12 oz. Especially in December or November or October or any month of the year when you’re not interested in slaving over cookie sheets and cookie scoops and heating the whole house with the oven. : Calorie breakdown: 36% fat, 61% carbs, 3% protein. You could try Dawn — it’s not something I’ve ever done before. Have made these several times. Classic chocolate no-bake cookies topped with mint frosting and chocolate ganache — a twist on my favorite no-bake mint chocolate bars! Cholesterol 0mg. If I took out the coconut, would I just substitute an extra cup of oatmeal? Loved this recipe, although I did make a few changes. Thank you, Ashley! https://thediaryofarealhousewife.blogspot.com, Thanks Jennie! Seemed like a good idea at the time , Those cookies look so good! Price. That’s crazy! They are always a big hit! I going to try to make these this weekend, but we are not big coconut fans. ? Set aside to cool 5-10 minutes. I love the photography that bakers, cooks, and amateur everything that people are doing on the internet. There really pudding in here and is it necessary Crème cookies from the fridge to let frosting... On my way tapioca starch great value fudge mint cookies ingredients the gluten from wheat ’ m honestly not sure I know who... 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