Think of the beef as though you’re standing in line at the checkout counter. Panda Express Recipes. Add the green beans, Chinese Rice Wine, Kecap Manis and Worcestershire sauce, then stir. I love your tips for stir-frying, thanks for sharing! I’m sorry, I don’t see where asparagus is mentioned. There’s nothing worse than ordering a steak and vegetable dish and ending up with almost all vegetables and barely any steak, but Panda Express definitely doesn’t skimp when it comes to steak. Keep EVERYTHING on hand ready to be thrown into the pan at a moments notice. Oh, your recipes always look amazing! Saved Recipes. This would be a perfect weeknight dinner! Thanks for dropping by to let me know! Save my name, email, and website in this browser for the next time I comment. Wonderful! All Yums. Cut beef into thin strips . Panda Express Black Pepper Chicken is marinated ginger soy chicken, in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express version you love! You are in the right place! I love copycat recipes! 🙂. Now obviously being open these days means nothing if you’re not doing it safely, and Panda Express is doing it as safely as anyone by promoting social distancing, frequent deep cleanings, tamper evident seals on bags, contactless pickup and a whole lot more. Tools Used in the Making of this Post: Wok: High heat and plenty of surface area to cook quickly Chinese Rice Wine Kecap Manis: A sweet soy sauce that adds a great dimension of flavor. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The dish consists of Angus steak that’s wok-seared with mushrooms, onion, red bell peppers and baby broccoli in a savory black pepper sauce. With over 2,200 locations, it is the largest Asian segment restaurant chain in the United States, where it was founded and is mainly located. Let the steak sear for 3 minutes on each side. Additional written nutrition information available upon request. I know I already said this back when I wrote about the Firecracker Shrimp from Panda Express back in January, but vegetables in dishes at most fast casual restaurants just end up soggy and taste like a microwave dinner that you’d heat up yourself at home. Instructions. Thanks for the cooking tips too about not overcrowding the beef in the pan- so helpful. Also, the sauce is the kecap manis and worcestershire sauce mixture – I clarified the instructions a bit so they are easier to understand. Panda Express is a fast food restaurant chain which serves American Chinese cuisine. Add the garlic and onions, stir constantly for a minute. In my area Chicago il area asparagus is the green ingredient not green bean. While prices may vary by location, my nearest Panda Express charges $5.65 for a small, $10.20 for a medium, and $14.10 for a large. shrimp (peeled and deveined) 1/2 cup walnuts 2 cups water 1 cups sugar 2/3 cup flour 3 egg whites 1 teaspoon paprika salt and pepper CREAM SAUCE 2 Tablespoons Honey 2 Tablespoons light mayo 1 Tablespoon fresh lemon juice 1/2 Tablespoon condensed milk Combine all the ingredients of the sauce in a large bowl and set aside. Omg YUM! I bet it tastes better with asparagus. What would be the best rice to pair with this dish ? Yield: 4 servings, Amount per serving: 341 calories, Calories: 341g, Carbohydrates: 20g, Protein: 28g, Fat: 12g, Saturated Fat: 3g, Cholesterol: 69mg, Sodium: 265mg, Potassium: 844mg, Fiber: 3g, Sugar: 9g, Vitamin A: 585g, Vitamin C: 14.4g, Calcium: 80g, Iron: 3.5g. Oh yum, this looks amazing! Share it to your friends and family! Instead of Rice Wine, I use Cooking Sherry. This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat. This post may contain affiliate links. Why is that you ask? Keep in mind, your mushrooms will take a bit longer than your green beans, you’re looking for a little bit of browning on the mushrooms whereas you don’t need the same for your green beans, you want to keep those crisp. Yum! 😉 With the beef you want the same thing. So if the pieces are so close that they are touching, they aren’t going to brown as well and you may end up with grayish tough cuts of meat. Asian Food Recipes Beef Recipes Chinese Food Recipes Copycat Recipes Dinner Recipes Main Course Meat & Seafood Recipe Worldly Foods, Your email address will not be published. Panda Express Shanghai Angus Steak is a quick stir fry dish made with thinly sliced steak, mushrooms, onions and green beans in a savory sesame sweet soy sauce. Then of course because you can’t go to Panda Express and not get their Orange Chicken I got an order of that as well. View Menu Nutrition Details * Ingredient and item selections may vary by location. 1/2 tsp ground ginger. Your recipe sounds so delicious, and I hope to make it this weekend. https://dinnerthendessert.com/panda-express-fried-rice/. Panda Express Shanghai Angus Steak (Copycat), , cut into 1 inch long bites that are 1/2 inch thick. Here’s a link to my copycat recipe https://dinnerthendessert.com/panda-express-fried-rice/. I love your tip about cooking the meat on high heat for a short time…this must be where I go wrong. View Menu Nutrition Details * Ingredients and item selections may vary by location. Note: click on times in the instructions to start a kitchen timer while cooking. Don’t let us down….Bummer! All images and text © for Dinner, then Dessert. What a great copycat recipe and I love the cooking tips too. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Add the sliced beef to a bowl with one tablespoon of soy sauce and 1 tablespoon of cornstarch. Thank you! The most important things to keep your beef tender are to cook on a high temperature for the shortest period of time possible. Our Panda Express recipes are guaranteed to deliver the same bold taste of American Chinese cuisine. Today I’d like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). You need to allow the steam to escape the pan in between the pieces of beef. I appreciate the 5 stars! In a medium bowl, mix the soy sauce, rice vinegar, cornstarch, ginger, garlic powder, crushed red pepper, and liquid smoke. I cooked it for me and my wife the other day. What a great copycat recipe! Heat the wok on high, add the sesame oil and let it get hot until the oil ripples a bit. 2 tbsp Cornstarch. I had to get so many alternatives since I couldn’t find the exact sauce. Nope…or at least I hope not! It’s funny, I’m not even normally a broccoli fan, so if a dish includes broccoli I always just eat around it, but I actually enjoyed it this time. Variations in nutrition values may occur based upon regional and seasonal ingredient differences, packaging differences and menu items being individually hand served. I love cooking for family and friends and sharing easy, flavorful recipes. Heat half of the olive oil over medium-high heat in a large skillet. Panda Express locations here in the Milwaukee-area are back open for pickup and delivery, so this past weekend they invited me to stop by to grab a couple orders of their new Black Pepper Angus Steak to take home. Panda Express is beefing up its menu with the introduction of the new Black Pepper Angus Steak. I’m so glad you guys enjoyed it! This entry was posted in Panda Express Food on November 11, 2019 by Panda Express Feedback Reviewer . Get your Panda Express fix whenever you want it . The new dish featured Angus steak wok-tossed with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. Our Black Pepper Sauce makes a wonderful marinade, or brush it on for an amazing finish to your grilled steak, pork, chicken, or veggies. That’s probably why it said asparagus in the instructions. 2 tsp black pepper. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Like this recipe? Chef approved recipes for dinners and desserts. Take a break from ordering Chinese food and just start rolling up your sleeves to make your own. Add in the remaining 2 tablespoons of soy sauce, the remaining ½ tablespoon of chili vinegar, the cooked chicken, and black pepper. Thanks! I got it as part of the $20 Family Meal online promotion that Panda Express is offering, which is … Oooh, this is right up my alley! Additional written nutrition information available upon request. Looking for more Panda Express Recipes? Read my disclosure policy. Add a splash of canola or vegetable oil to a skillet and sear the steak until it nicely browns, 4-5 minutes… US Customary 12 oz Angus sirloin steak (cut into 1" strips) 1 Tbsp cornstarch 4 Tbsp soy sauce (divided - 1 Tbsp portion & 3 Tbsp portion) 2 Tbsp sesame seed oil 1/2 Tbsp garlic (minced) 1 … Add the mushrooms and let it brown for a couple of minutes until it browns before stirring. Don’t ever crowd the pan. Asparagus is mentioned in the instructions, but not listed in the ingredients. I just told my hubs we need to make this for dinner tonight!
!Made this tonight – nice easy-to-follow recipe and it came together quickly. I would pair this with Panda Express Fried Rice. Made this before and making it again tonight, very very good, I like it better than Panda’s Express. Yeah I noticed that on their site too, but our local ones always served it with green beans! Clean Eating Pizza Recipes More information Recipe including course(s): Entrée; and ingredients: bacon, black pepper, brown sugar, garlic, green bell pepper, ground beef, macaroni, Mexican blend cheese, onion, parmesan cheese, red pepper flakes, seasoned salt, … What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Thank You for sharing the recipe! Panda Express is also offering a 10% discount for all healthcare workers and first responders (in-store use only) that lasts through the rest of the year. View Menu Nutrition Details * Ingredients and item selections may vary by location. New Collection. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer. The Black Pepper Angus Steak is only available for a limited time though, so if you want to try it — and I highly recommend that you do — make sure you stop by Panda Express soon! Variations in nutrition values may occur based upon regional and seasonal ingredient differences, packaging differences and menu items being individually hand served. The entrée is available in both small and large sizes, with […] I just made it it is a bit on the sweeter side but fantastic! I am a trained Private Chef of almost 10 years. Add the steak slices and toss to coat. For kecap manis I used the maggie sauce and for the rice wine I used rice vinegar. Add the mushrooms and let it brown for a couple of minutes until it browns before stirring. Apparently the trick to get me to eat broccoli is just to coat it in the black pepper sauce from Panda Express…. Do you have a local Asian grocer? Add the green beans, Chinese Rice Wine, Kecap Manis and Worcestershire sauce, then stir. The Best Panda Express Recipes on Yummly | Panda Express Chow Mein, Panda Express Broccoli Beef, Panda Express Orange Chicken. Because you’re working on high heat here you don’t have the luxury of slicing the mushrooms while the pan is already hot. The chain’s latest menu addition consists of wok-seared Angus steak with baby broccoli, red bell peppers, onions, and mushrooms, all tossed in a savory black pepper sauce. The dish consists of Angus steak that’s wok-seared with mushrooms, onion, red bell peppers and baby brocco There are a few things to keep in mind when cooking Chinese stir fries like this Panda Express Shanghai Angus Steak. Where were you looking for the ingredients? Nothing like the panda taste. That wasn’t the case with the Firecracker Shrimp though and it certainly isn’t the case with their Black Pepper Angus Steak either. The dish consists of Angus steak that’s wok-seared with mushrooms, onion, red bell peppers and baby broccoli in a savory black pepper sauce. And some egg rolls… And a large order of cream cheese rangoon… Yeah, I may have gone a little overboard, but having a bunch of leftover Panda Express to eat over the course of a weekend really isn’t the worst thing in the world…. Wow! For additional ingredient, nutritional, and/or allergen information, please contact us at (800)877-8988 or Variations in nutrition values may occur based upon regional and seasonal ingredient differences, packaging differences and menu items being individually hand served. While prices may vary by location, my nearest Panda Express charges $5.65 for a small, $10.20 for a medium, and $14.10 for a large. Loving all the mushrooms in this too. I love your recipes, but there seems to be something wrong with the instructions. Panda Express locations here in the Milwaukee-area are back open for pickup and delivery, so this past weekend they invited me to stop by to grab a couple orders of their new Black Pepper Angus Steak to take home. Let the steak sear for 3 minutes on each side. If you’d like to see all the precautions they’re taking you can click here. Additional written nutrition information available upon request. Instructions In a small bowl, combine the cornstarch and the 1 tablespoon of soy sauce. Cook for 15 seconds to combine everything and and serve immediately. Do you touch right up against the person in front of you in line? 2,000 calories a day is used for general nutrition advice,but calorie needs vary. … Read my disclosure and copyright policy. Your email address will not be published. Panda uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Thanks for coming back to let me know how much you enjoyed it! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Thanks, Mouche! 2,000 calories a day is used for general nutrition advice,but calorie needs vary. Review: Black Pepper Angus Steak From Panda Express. Add the marinated steak and cook until no longer pink (about 4-5 minutes). Everything has to be prepped ahead because even if you think you’ll have time, you won’t and your vegetables or your meat will overcook. What is Kcap Manis & what can I use for a substitute? She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Remove the vegetables from the pan and add the steak. The Panda Express here in Pensacola, FL makes this with Asparagus tips, not green beans. Apr 5, 2020 - Panda Express brings home the beef with the introduction of new wok-tossed Black Pepper Angus Steak. Here is an index of every single Panda Express Copycat Recipe. Set aside and marinate in the cornstarch mixture for one hour. Also, the instructions say, “Finally, add the sauce mixture.” What is in the sauce mixture? Additional written nutrition information available upon request. In a bowl of sealable bag combine all marinade ingredients and mix well. The flavors are unique to those sauces so with the substitutions it will definitely change the flavor. I love this copycat recipe and can’t wait to try it! Panda Express Honey Walnut Shrimp Copycat Recipe Serves 2-4 1 lb. Sign up for daily recipes and receive a Free E-Cookbook! The Chinese Take Out Cook Book recommended it as a substitute and it has worked well for me. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. This post may contain affiliate links. MENU & NUTRITION NUTRITION INFO Enjoy: String Bean Chicken Breast (THM officially approved as personal choice on occasion)Black Pepper Angus Steak (THM officially approved as personal choice on occasion)Kung Pao Chicken (THM officially approved as Panda Brand Black Pepper Grilling Sauce Flavor your favorite dish with the spiciness of black pepper and delicious soy. View Menu Nutrition Details * Ingredient and item selections may vary by location. Chop the chicken thighs into small bite-size pieces, no … The vegetables were nice and crunchy and I was really surprised with the amount of steak included. 1 tbsp sesame seeds. pinterest link facebook link twitter link instagram link rss link. 2 tbsp rice wine vinegar. The new dish featured Angus steak wok-tossed with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. I don’t know if that’s the why, but mone came out too sweet. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This looks delicious! 2 tbsp oyster sauce. July 15 Pages Businesses Food & Beverage Restaurant Fast Food Restaurant Panda Express Videos Panda Reimagined: Black Pepper Angus Steak Add back in the garlic and onions and let the mixture cook for 2-3 minutes for the green beans to cook and for the sauce to thicken. The premium entree with a premium price features Angus steak with baby broccoli, onions, red bell peppers, and mushrooms in a savory black pepper sauce. The high temperatures allow for a quick sear on the outside while allowing the rest of the beef to stay pink, and tender throughout. It came out great! I’m sorry it didn’t turn out as you were hoping. And really low in fat and WW points! Required fields are marked *. Add the chicken and cook for 4-5 minutes until the chicken is browned and cooked through. So sad…. 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