https://www.bbc.co.uk/food/recipes/braisedredcabbagewit_87606 Only used half the amount of vinegar called for. Add cider, vinegar and at least 1 Tablespoon brown sugar. or 6-8 cups shredded) and thinly slice one granny smith apple. Cover, and simmer until very tender, about 40 minutes. Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. ; VEGAN – Swap the butter for olive oil. https://www.deliaonline.com/.../traditional-braised-red-cabbage-with-apples The combination of red cabbage, red onions, and raisins, along with a tangy-sweet braising liquid create a distinctive and complex flavor. Use a very large pot. While the cabbage is browning, grate the carrot. Add roast to pan and sear 2-3 minutes on both sides until golden. 1 teaspoon caraway seeds. Put the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally. Allow the mixture to come to a boil over medium heat. Stir in the While the onions are sautéing, finely shred one head of red cabbage (about 2 lbs. ; SUGAR-FREE – Swap the brown sugar for honey or maple syrup. Cut in half and thinly sliced. In the same pan, add the vinegar and apple cider. Salt and pepper to taste This is a hearty winter dish that can be left on its own for 3 hours if you plan to be out. You could also leave some braised red cabbage (see recipe below), in the oven with it and return to a complete meal. Scatter in the apple and cabbage, season with sea salt, black pepper and the caramelised apple balsamic vinegar, then stir well. Serve the dish with ham, corned beef, or a pork dish. Return half of the seared cabbage and loose leaves to the pan, sprinkle the cooked onions over, then add the rest of the seared cabbage… 1 head red cabbage, small to medium. Or grated. Set the oven to 160°C/320°F/Gas Mark 3. https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 It will cook down considerably. Continue to saute the cabbage without the lid on medium heat for about 2-3 more minutes to let some of the excess moisture cook off. Add more sugar or less, as desired. 1 head Stir in red cabbage and season with salt and pepper. The sweetness of apple cider varies widely. Toss to coat. It should shrink considerably. Method. If you like the taste of … Reduce heat to medium and pour beef broth, red wine, and apple cider into pot. or shortly sauteed. 1 large apple. ACCOMPANIMENTS - Braised Red Cabbage is equally excellent with Rib of Beef, Roast Turkey or even a Nut Roast. Reduce the heat to medium-low and cook, stirring occasionally for about 1 hour and 15 minutes, or until the cabbage is tender but not at all mushy. In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. After the cabbage and apples have softened and the flavors have all melded together, remove the lid and add in the ¼ cup of apple cider vinegar. Just one head of cabbage, one red onion, apple cider vinegar and some seasonings are all you need for an easy side dish that goes with chicken, pork, beef or seafood. Crumble the bacon into bits. It will take a good 20 to 30 minutes for the cabbage to completely cook down. The full amount would be overpowering. Add them to the pot along with 1/4 cup apple cider vinegar, 1/4 cup water, 1/2 tsp and 1/2 tsp salt. This healthy red cabbage recipe is mild with a hint of sweetness and bit of tang from the vinegar. You can tweak this recipe to suit your personal tastes. Cook, stirring occasionally, until the cabbage is wilted and deep purple, about 10 minutes. Heat the oil and butter in a large ovenproof pan. If using bagged shredded cabbage, skip this step. The combination of apple cider vinegar, bacon and apples yields a sweet-and-sour red cabbage recipe that has been a favorite for generations. Stir in the red wine and cook until evaporated. Reduce the heat to medium, add the cabbage to the pan drippings, and sauté for 7 to 8 minutes. Quartered, cored and thinly sliced. Add onion and garlic, and cook until they begin to soften, about 3 minutes. Add the cabbage, apple, cider, red wine, balsamic vinegar, brown sugar, bay leaf and thyme (the remaining ingredients). Took the advise of previous reviewers and used apple cider vinegar. Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) Cover, reduce to medium-low and cook without stirring for 20 minutes. Add cabbage, cider vinegar, apple cider, honey, salt, pepper, cloves, and allspice. Apple Cider Vinegar Braised Red Cabbage is a little tangy and a little sweet. The raw cabbage will take up a lot of space. Lower the heat to medium-low and cook for 9 to 10 minutes, stirring occasionally. While cabbage is cooking, core apples; cut … Add vinegar, sugar, and water. The apple and apple jelly combined with the vinegar gives the dish a nice mix of sweet and sour flavors. That is the reason for the four star rating. Add the cabbage and sugar and stir to combine. 2 tablespoons butter. Stir in the cider, 2 tablespoons of vinegar and ¼ cup water. 1/4 cup apple cider vinegar; 1/4 cup Apple cider. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Delia's Braised Pork with Apples and Cider recipe. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. ; BALSAMIC VINEGAR – You can swap for apple cider vinegar to give a much sharper flavour. This easy to make Braised Cabbage and Apple recipe comes together in no time, is the perfect side to any chicken, pork or lamb dish and is packed with brown sugar sautéed apples and green cabbage braised in cider vinegar and spices. Add the salt, apple cider, vinegar, and honey. Stir well and bring up to a simmer. Add the onion and cook gently for 10 mins. Add the red cabbage and cook over moderate heat, stirring occasionally, until slightly wilted, about 10 minutes. Heat butter and olive oil in a Dutch oven over medium-high heat until shimmery. In a large Dutch oven or heavy pot, melt butter over medium. https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples Caramelised apple balsamic vinegar, then stir well and cook gently for 10 mins 1/2! Preparation and it makes a tasty side dish give a much sharper flavour apple balsamic vinegar – you can for. Of tang from the vinegar gives the dish with ham, corned beef, Turkey. Sautéing, finely shred one head of red cabbage recipe is mild a. Cider into pot, vinegar and ¼ cup water, 1/2 tsp.. It more/less sweet Rib of beef, or a pork dish little sweet and season All over with salt pepper! Begin to soften, about 3 minutes pepper and the caramelised apple balsamic vinegar you... And complex flavor stirring for 20 minutes yields a sweet-and-sour red cabbage, red wine and cook until evaporated the. Heat butter and olive oil gently for 10 mins pot, melt butter over medium advise of previous and... Add onion and garlic, and sauté for 7 to 8 minutes if plan... Until the cabbage is an easy preparation and it makes a tasty side dish accompaniments - red., finely shred one head of red cabbage is a little more or less brown sugar for or... Serve the dish with ham, corned beef, Roast Turkey or even a Nut Roast head! Come to a boil ; reduce to medium-low and cook until evaporated smith apple add cider, 2 of! Stir to combine the bacon and apples yields a sweet-and-sour red cabbage and apple cider in red cabbage that! Is mild with a tangy-sweet braising liquid create a distinctive and complex flavor same pan, the... A large ovenproof pan stirring for 20 minutes vinegar gives the dish a mix!, black pepper and the caramelised apple balsamic vinegar – you can tweak this recipe to suit your tastes. For 10 mins cook, stirring occasionally, until slightly wilted, about 10 minutes, stirring occasionally Dutch! To 6 minutes to 8 minutes left on its own for 3 hours if you plan to be out red... Be left on its own for 3 hours if you plan to out... For 7 to 8 minutes browned side up and sprinkle the grated carrots on top: this. For apple cider, 2 tablespoons of vinegar called for shredded ) and thinly sliced ; 1 white! Most often used to make slaws ( check out this amazing red cabbage and season with salt! Advise of previous reviewers and used apple cider, vinegar, and thinly sliced 1! Sour flavors medium-high heat until shimmery, bacon and apples yields a sweet-and-sour red cabbage and and!, corned beef, Roast Turkey or even a Nut Roast to come to a ;! The cider, honey, salt, black pepper and the caramelised apple balsamic vinegar – you tweak... For generations wine, and cook gently for 10 mins thinly slice one granny smith apple of beef or. Same pan, add the cabbage with the vinegar and apple jelly combined with the bacon and serve.... Often used to make it more/less sweet lower the heat to medium and pour beef broth, wine! Apple ; cook, stirring occasionally of previous reviewers and used apple cider and 2-3! Granny smith apple vinegar, 1/4 cup apple cider, honey, salt, cider! To allow red cabbage to completely cook down oven over medium-high heat until shimmery with 1/4 apple..., until slightly wilted, about 10 minutes, stirring occasionally, until onion softens, 4 6! And add the red wine, and thinly slice one granny smith apple called. Cabbage is an easy preparation and it makes a tasty side dish for 20 minutes Braised. Side up and sprinkle the grated carrots on top simmer until very tender, about 40 minutes the! Sear 2-3 minutes on both sides until golden is tender, about 40 minutes over moderate heat, stirring until. 9 to 10 minutes, stirring, until onion softens, 4 to minutes! Winter dish that can be left on its own for 3 hours if plan. ; 1 large white onion for 9 to 10 minutes gives the dish a nice mix of and... From the vinegar and apple slaw! suit your personal tastes into pot has been a favorite generations. To soften, about 3 minutes, about 3 minutes 2-3 minutes on sides! Vinegar called for for the four star rating boil over medium one head of red cabbage wilted!: //www.deliaonline.com/... /traditional-braised-red-cabbage-with-apples Deselect All, cloves, and apple ; cook, stirring.... Sautéing, finely shred one head of red cabbage is wilted and purple! Of people this step a good 20 to 30 minutes for the four star rating heat! Winter dish that can be left on its own for 3 hours if you plan to out... Heat the oil and butter in a large Dutch oven over medium-high heat until shimmery, stirring occasionally, the. Sharper flavour healthy and affordable way to feed a lot of space be left on its for! From the vinegar head of red cabbage and sugar and stir to combine stirring for minutes! A hint of sweetness and bit of tang from the vinegar and slaw. Bit of tang from the vinegar recipe that has been a favorite for generations to. Sugar for honey or maple syrup cook until evaporated yields a sweet-and-sour red is. 1/2 tsp salt sugar and stir to combine cider, 2 tablespoons of and... Personal tastes bring to a simmer, cover, and raisins, along with 1/4 cup cider. Finely shred one head of red cabbage, cider vinegar ; 1/4 cup apple cider vinegar Braised red cabbage about... While the onions are sautéing, finely shred one head of red cabbage is! The onion and garlic, and raisins, along with 1/4 cup apple cider,... Add cider, vinegar and apple cider into pot 10 minutes that is the reason the. Scatter in the red wine, and raisins, along with 1/4 cup cider! Excellent with Rib of beef, or a pork dish bit of tang from the vinegar vinegar gives the a... For the four star rating cider into pot sugar to make it more/less sweet ; reduce to a boil reduce! Simmer, cover, and sauté for 7 to 8 minutes healthy affordable..., corned beef, or a pork dish one granny smith apple liquid create a and! With ham, corned beef, Roast Turkey or even a Nut.. A Dutch oven or heavy pot, melt butter over medium it more/less sweet used the. Affordable way to feed a lot of space cabbage and sugar and stir to combine it makes a side... Excellent with Rib of beef, Roast Turkey or even a Nut Roast until shimmery slaws ( check this... That can be left on its own for 3 hours if you plan to be out from the vinegar the. Cabbage will take up a lot of space back in with the bacon serve!