Nikki Cervone is a hungry foodie living in Pittsburgh. Roll it out, put the apricot preserves in the middle, place the cheese on top of that, pull up the edges of the dough, turn it over, brush it with egg wash and bake it. 10. If you don't like the taste of the rind on brie cheese, you can use a sharp knife to carefully shave it off. You want the puff pastry to be wrapped snugly up and over the brie cheese. Easily customizable with your favorite nuts and preserves, this buttery puff pastry oozing with cheese is sure to be a hit! See our TOS for more details. Set out the dough on a lightly floured work surface. With a premade puff pastry dough, a wheel of brie, a dollop of jam, and an egg to stick everything together, the recipe is simple! Use your hands to gently press, shape, and mold any excess dough towards the bottom, making sure the top and sides of the brie are completely smooth. Carefully wrap the brie in plastic wrap and freeze for about 1 hour to chill and harden the pastry and cheese. Baked Brie en Croûte With Thyme and Fig Jam is a warm, gooey wheel of brie or camembert cheese topped with sweet fig jam and wrapped in golden brown, flaky puff pastry for an appetizer that looks impressive, but is actually incredibly easy to make. Remove from the oven and let cool for 15 minutes to slightly cool down the cheese. Gently brush the egg wash over all of the exposed dough. To use frozen, unbaked brie, do not thaw prior to baking! Place Brie in center of pastry, spread with preserves and sprinkle with almonds. There are so many delicious ideas, and we’d love to hear about your favorites! https://www.allrecipes.com/video/464/holiday-brie-en-croute Print . I don’t want new socks this year. Place the brie on top of the jam. Brie cheese is a mild, soft ripened cheese. Roll out the puff pastry into a 11-inch square. Remove from the freezer and place on the prepared sheet pan. Press down gently on the brie to flatten any excess dough on the bottom. Fold one corner towards the center. While baked brie wrapped in puff pastry always includes the brie cheese, the pastry parcel can also include various toppings such as nuts, caramelized onions, cured meats, sauteed mushrooms, jams, spreads or sauces, and/or dried fruit. The best way to reheat fully baked brie en croute is in the oven. We’ll provide you with a step-by-step tutorial for prepping this pastry so that you have a visual guide for how to prep, wrap, and bake. Baked brie en croute can be prepared in advance and stored in the refrigerator for a day before baking. When she is not tearing through her city's best cheesesteaks, Nikki enjoys a healthy dose of yoga and chocolate. Baked Brie Recipe with Jam. In order to prevent the puff pastry from burning, use the lowest oven temperature possible. Remember too that brie doesn't only have to be served in a puff pastry (commonly referred to as brie en croute), you can forgo the pastry and simply bake it in the oven for 10 minutes and then dress it up with your preferred topping (jam, savory preserves, honey, fruit, nuts, sun dried tomatoes, pesto, etc.) For homemade cranberry spreads to use, try some of our recipes: When it comes to choosing what spread to use, the brie is in your court! Learn how to make this crowd pleasing appetizer. Lightly brush any decorations with the whisked egg and stick them on top of the brie en croute. ★☆. If you want some other suggestions, consider using tasty spreads from Stonewall Kitchen, like their holiday jam with orange liqueur, pears, cranberries, and raspberries. We occasionally link to goods offered by vendors to help the reader find relevant products. Remove from oven and place brie baker cover on top to keep brie … Baked brie is very mild and delicate in flavor with a creamy, buttery and slightly nutty taste. Whisk the egg in a bowl and set aside. Brie en croute is essentially a brie wheel wrapped in a pastry dough and baked until golden. Baked Brie Recipe Puff Pastry. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. With a rolling pin, roll it in a square shape until it is about 2 inches wider than the circumference of the wheel on all sides. Some brands will use wheat starch as a binder in their jams and spreads! The combination of warm, creamy Brie encased in a flaky puff pastry crust with sweet jam sets a rich, refined tone for any cold-weather feast. Baked brie en croute is best served warm. See more ideas about baked brie, brie en croute, appetizer recipes. To keep baked brie warm, tent the brie loosely with aluminum foil. Save any excess dough for making decorations during a later step! This Brie en Croute is easy, yet elegant and makes the perfect appetizer for entertaining! You can certainly serve as is. For small circles, I like to use a large circle piping tip. Line a baking sheet with parchment paper or a silicone mat. A classic cheese ball gets a classy updo as a brie en croute with fig and cherry jam! While there are many ways you can fold brie en croute, the main goal is to make sure the pastry is snugly folded up and over the brie cheese to form a tidy package. If you were to serve it immediately, the cheese will be waaaaaay too hot, and waaaaaay too liquidy to serve. Brie en croûte is an easy and delicious cheese and puff pastry appetizer. Bake 30-40 minutes or until pastry is golden brown. Perfect opportunity to make some pretty decorations! At this point, your dough and cheese are soft and at room temperature. Line a sheet pan with parchment paper or a silicone mat. Is baked brie en croute keto and gluten free? Here is more about what we do. It’s the ultimate holiday finger food! Prepared brie can be stored in the freezer for up to 1 month. Brush a thin layer of the whisked egg on top of the tip of one corner. Place brie baker in center of hot oven for 15 minutes. Directions. Wrapped in puff pastry and baked with cheese, any selection is bound to be a delicious accompaniment. Set cheese … COPYRIGHT © 2020 ASK THE EXPERTS LLC. brie, cheese, en croute, holiday, puff pastry. While the pastry is chilling, preheat oven to 400°F. Do not stretch the pastry or it will tear. The orange zest gives it just a hint of orange flavor and makes it that much more interesting. Brush the bottom of each shape with the whisked egg, and stick on top of the brie. ★☆ Ingredients Baked Brie. While your oven warms, thaw out one sheet of puff pastry. Holiday Jam, available from Stonewall Kitchen. Remove top rind of cheese; leave rind on sides and bottom. When puff pastry has thawed, lay it out on a floured surface. With a rolling pin, roll out the puff pastry in a square shape until it is about 2 inches wider than the circumference of the brie on all sides. Place the wheel directly on top of the jam, pressing down gently. With a pastry brush, brush a thin layer of the whisked egg on top of the tip of one corner. Whisk the egg in a small bowl. We occasionally link to goods offered by vendors to help the reader find relevant products. Fold one corner towards the center. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. To prepare baked brie ahead of time, wrap the wheel of brie in puff pastry and keep refrigerated. “En croute” (pronounced “on KROOT“) is simply a food that has been wrapped in pastry dough and then baked in the oven. Nov 4, 2020 - Explore Robin Muer's board "Brie en croute" on Pinterest. So get that puff pastry thawed – we need to bake! Your email address will not be published. Fold one corner of the dough towards the center of the wheel. This Baked Brie with Fig Jam is sweet from the jam and salty from the pecans. Brush another thin layer of the egg on top. Place the puff pastry on a lightly floured surface. A premade puff pastry already has the right thickness you need, about 1/8 inch. Place brie cut side up in brie baker; top with pepper jelly. This classic combination of brie baked in puff pastry with fig jam, walnuts and honey is a delicious addition to any snack board and makes a great party appetizer! Rip open those flaky, buttery layers of golden brown puff pastry to get a surprise inside: a warm, oozing, gooey pool of melted cheese! I like to place the wheel on top while I’m measuring for a visual aid. This step is essential when making brie en croute! Repeat, folding the other opposite corners. Fold corners of dough up and around the cheese, sealing it at the top. Baked Brie en Croûte With Thyme and Fig Jam Baked Brie en Croûte With Apple and Pear Compote A party without cheese is like Valentine's Day without chocolate, and, while a well-curated cheese plate will likely do the job for any occasion, a wheel of baked Brie will deliver maximum impact with a minimum of effort. ALL RIGHTS RESERVED. Carefully flip over the brie so the smooth side is now facing up. INGREDIENTS ¼ cup of apricot preserves or raspberry preserves 1 package (8 ounces) of round brie … How to Cook Chicken Wings in the Electric Pressure Cooker, Rate this recipe Roll out puff pastry gently to a 14-inch square. Everyone will go crazy when they see that perfectly melted, thick cheese slowly pouring out of the pastry! Brie en croute is a dish made of a wheel of soft brie cheese wrapped in flaky puff pastry and baked until the pastry is golden brown and the cheese is melted. Want to make a special appetizer for a party? Though you can use your favorite jam, jelly, or marmalade, I love using a cranberry jam for the winter holiday season. Preheat oven to 350 degrees. Allow the cheese to cool at least 10 minutes before serving. Keywords: brie en croute, cheese, puff pastry, cranberry jam, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Depending on the original size and shape of your puff pastry, you may need to trim the edges to get the appropriately sized square shape. Baked Brie The Girl Who Ate Everything. Here’s the skinny on disabling them. Lots of chocolate. Gather your guests around the table, and dig in to bites of crisp pastry, sweet jam, and gooey cheese. I don’t want a gift card to Massage Envy. I like to bake it on parchment paper on a cookie sheet. It's gorgeous as a cheese board centerpiece, and is a perfect game day appetizer! It tastes best when fresh out of the oven, but you won't have to worry about it lasting long; it's that good. Learn how your comment data is processed. Wrapping a wheel of brie cheese in pastry is a simple process that produces elegant results! If you use a 13-16 ounce wheel of cheese, roll the pastry out to a 13-inch square. For more show-stopping appetizers to serve at your next holiday party, be prepared to show off your cooking and baking skills with more recipes: Photos by Nikki Cervone, © Ask the Experts, LLC. Because all I want for Christmas is cheese. 8 ounce brie wheel; 1 sheet puff pastry; 1 each Egg, beaten; Jam… ★☆ The egg will help the other corners of the dough stick and stay in place as it is baking. We love this cheese plate centerpiece because, while it's certainly impressive, it could hardly be easier to prepare. However, double check the one you are using is in fact gluten-free. Yes, unbaked pastry-wrapped brie en croute can be frozen! I don’t even want that new chef’s knife I’ve been eyeing up. ), treat the brie en croute like one component of a cheese plate. You can go big and use a dozen different elements or go small and pair brie en croute with just a few accompaniments. With a small spoon or offset spatula (you’ll risk cutting the pastry if you try to use a knife), gently spread the jam in the center of the puff pastry in a circular shape slightly smaller than the size of the cheese. As the brie en croute is chilling, preheat the oven to 400°F. Place your wheel of brie in the center of the dough. Use cookie cutters to make any shapes you want. Remember that excess dough? For something not as, ahem, messy (especially if you don’t want to ruin that ugly Christmas sweater with big globs of melted dairy! Measure the jam. This will help to re-harden the dough and cheese so it bakes properly, without turning into a melty, gloopy mess halfway through baking. Log in. If you rolled out the puff pastry too much and have a lot of excess after wrapping the wheel of cheese, trim the excess pastry with kitchen scissors. Transfer to a serving platter and serve while still warm. balsamic vinegar, lemon juice, puff pastry sheet, brie, spiced rum and 9 more. Preheat the oven to 400°F. It should be viewed as an approximation. Preserves, jellies and jams are naturally gluten-free. Welcome to the best kind of cheesy, savory and buttery appetizer that there is: brie en croûte, AKA baked brie in puffy pastry. Serving Suggestions: Fruit, Crackers, Artisanal Bread, Cured Meats, Pecan Belgian Waffles with Caramelized Rum Banana-Pecan Syrup, Effervescent Champagne or a Chardonnay-based Sparkling Wine. Baked Brie en Croute. Start by preheating your oven to 400º Fahrenheit. When you’re ready to bake, set out the thawed dough and brie. Please note, if you remove the rind the cheese will really ooze after being baked once you cut into it! Preheat the oven to 400°F. What are your favorite flavor combinations? photo by Carl Tremblay Directions. Christmas Eve is coming soon. Nothing, something, and everything in between! Transfer the brie to a baking sheet lined with parchment paper. Since it is creamy in texture, baked brie pairs best with a fruity or bright, acidic wine. Drink, eat, and be merry this holiday season! Repeat folding with the other opposite corners. To store baked brie, allow the cheese to completely cool to room temperature. Making a brie en croute … And the bright, pleasantly sour fruit is the exact contrast your palate needs with the thick and milky cheese and buttery crust. Baking Brie En Croute. Baked Brie Amanda's Cookin' brie, apple butter, apple butter, all purpose flour, strawberry and 15 more. Thaw your puff pastry on the counter at room temperature for 30-40 minutes, or thaw according to package instructions. Baked Brie en Croute with Dried Cherry Compote Filling KitchenAid. Place the brie on top of the jam. ★☆ A brie en croute consists of a round of brie cheese, topped with jam, and then wrapped in puff pastry. If necessary, you can re-warm the. You’ll be able to pick it up with your hands without feeling any excessive softness. Orange Cranberry Marmalade, available from Stonewall Kitchen. Bake for another 20-25 minutes, until the pastry is puffy and is a deep golden brown color. Place brie in the center and top with jam. A warm brie en croute with cranberry jam is a fun recipe everyone will love. Carefully flip it over so the smooth side is now facing up. Brie en croute is just like a Christmas present, anyway. Roll it out gently into a 12 x 12 square, using your hands at the end to get it just right. Bake for 15 minutes, then lower the temperature to 350°F. Lightly flour the top. Place the Brie in the center of the pastry circle and lift the pastry up and over the cheese, pleating it … This site uses Akismet to reduce spam. Prepare brie by wrapping the cheese in puff pastry, but do not brush the pastry with egg wash. Wrap the brie tightly in plastic wrap and transfer to a freezer-safe, zip-closure bag. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Put your brie en croute in … Bake for 30 minutes, or until the pastry is crisp and the cheese is soft. While the rind on a wheel of brie cheese is edible, you can easily remove it with a sharp serrated knife if you find the appearance, taste or texture unappetizing. Lightly flour the top. ... butter, phyllo dough, preserves, brie, crackers. Reserve any excess for decorations. The brie cheese gets soft and melty and the pastry gets brown and crispy… Yum! Place all of these components in the oven. Can you prepare brie en croute ahead of time? Spread the jam thinly and evenly in the center of the puff pastry in a circular shape slightly smaller than the size of the brie. While baked brie wrapped in puff … Mini Baked Brie en Croute is an elegant but surprisingly simple appetizer made with mini wheels of cheese and frozen puff pastry. Baked brie en croute can be refrigerated for up to three to four days. The most important consideration is timing: if you’re planning on serving this warm from the oven for a party, make sure you think about the time required for prepping, chilling, baking, and cooling. Best enjoyed with crackers or sliced apples and pears! Make sure you use a gluten-free flour alternative for dusting your work surface when rolling out the dough! Bake for 15 minutes, then lower the temperature to 350°F. Bake brie is the perfect addition to any cheese board! Remove the plastic wrap from the brie en croute and brush the frozen pastry with egg wash. Bake in an oven preheated to 350-degrees for 50-55 minutes. With holiday parties in full swing, you’re more than ready to make this very special appetizer to offer your friends and family. Reserve the remaining whisked egg. And here is another essential step – after removing from the oven, let it cool for 15 minutes! Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry. Don’t like them? You need to re-chill them before baking. Thinly brush the top and sides of the brie with the reserved whisked egg. Brie En Croute. Fold the opposite corner on top, gently pressing so the corners stick together. Brie En Croute is simpler than it sounds. Once it has cooled slightly, you can then transfer to a serving platter and serve! Spread the jam thinly and evenly in the center of the puff pastry in a circular shape slightly smaller than the size of the brie. Brie en croute is a popular appetizer that is perfect for the holidays. Place a Président® Brie round in the center of the puff pastry and fold the corners of the puff pastry until it completely wraps your Brie … Gather the … Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. To ensure that the dough and cheese do not soften and melt prematurely during the baking step, chill for one hour in your freezer until firm. Product photos provided by Stonewall Kitchen. After 30 minutes, turn out the dough onto your floured surface and roll into a 1/8” to 1/4” thick square. Brie en croute is a dish made of a wheel of soft brie cheese wrapped in flaky puff pastry and baked until the pastry is golden brown and the cheese is melted. The dough can be an ordinary pie dough or more commonly, puff pastry. 16 mini Brie rounds (available at Trader Joe's) 1 egg beaten with 1 T. water, for brushing apricot or raspberry jams, or your favorite jam. Serve with crackers. THYME + FIG JAM. Unfold the pastry sheet on a lightly floured surface. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Spoon the reserved cranberry jam on top of the brie, spreading it into an even layer about 1/4-inch … Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Wrap Brie in pastry sheet, trimming excess. ALL RIGHTS RESERVED, Gluten-Free Nutty Chocolate Coconut Cookies, Crispy Grilled Jamaican Jerk Chicken Wings, Zucchini Mushroom Pepper “Boats” with Mozzarella: A Satisfying Vegetarian Dinner, Black Rice and Pea Salad with Red Wine Vinaigrette, Twist Up Your Weeknight Dinner with Slow Cooker Buffalo Chicken Tacos, Spelt Layer Cake with Raspberry Whipped Cream, Fresh Berries and Spinach Salad: So, So Good (and Good for You), The Search for the Perfect Tomato (And Mayo That Doesn’t Suck), Kartoffelpuffer: German Potato Pancakes for Oktoberfest. Preheat oven to 400 degrees. Slice the chilled brie in half horizontally and spread 1/4 cup of the raspberry jam over one of the cut … Substitute a gluten-free pastry or pie crust for regular puff pastry. ★☆ https://food52.com/recipes/68216-brie-en-croute-stuffed-with-date-jam Brie en croute can be prepared and wrapped in puff pastry (do not brush the outside with egg wash until ready to bake) up to 1 day in advance. Thinly brush the top and sides with the whisked egg. Here is more about what we do. When ready to use, brush the pastry with egg wash and bake according to the recipe instructions. Leave a comment below. This brie in puff pastry recipe utilizes raspberry jam, however you can easily substitute a different variety of jam, preserves or jelly to suit your tastes! Bake for another 20 to 25 minutes, until the pastry is puffy and is a deep golden brown color. You won’t need to flatten it too much. Depending on the original size and shape of your puff pastry, you may need to trim the edges to get a square shape. Wrap the brie tightly in plastic wrap and store in the refrigerator. The night before baking, thaw the puff pastry in the freezer. Remove the brie from the freezer and place on the prepared sheet pan. Place puff pastry on a lightly floured work surface and roll to an even 1/4-inch thickness. I’ve had friends and family stand around the kitchen island, ripping off the puff pastry with their hands and dipping it in the cheese. Lightly dust your work surface with a flour. DO NOT place lid on baker while in oven. If I could wake up Christmas morning to a warm brie en croute under the tree, it would be the happiest holiday ever. Using the cut excess puff pastry, create any decorative shapes you wish. Fold up any excess dough, and press it into the brie. Line a rimmed baking sheet with parchment paper. For this recipe, we spread the cheese with a tart cranberry jam before wrapping it in puff pastry dough. INGREDIENTS ¼ cup of fresh and flavored raspberry jam An egg wash 1 unused and clean sheet of puffed pastry; make sure. Trim corners with a knife or pizza cutter to make a … Before we bake this, we just need to egg wash the whole thing. Spare the disaster of burnt mouths, and let it sit at room temperature to slightly cool down the cheese and to allow it to thicken. But if Santa can’t bring me one (fine, I’ll take that gift card…), it’s easy to make at home. I like to. Seal seams with water and press together with fingers. This easy Brie en Croûte is made with Brie baked in puff pastry, jam, fruit, and nuts. Use your hands to gently press, shape, and mold any excess dough towards the bottom of the brie, making sure the top and sides are completely smooth. Fold up any excess dough, pressing into the brie. Serve it on a large platter alongside bread slices, crackers, fresh fruit, charcuterie, and assorted nuts. Have you ever tried brie en croute? The pastry should be completely firm to the touch. Alternatively, you can bake the wheel of brie cheese completely without the puff pastry! Fold the opposite corner on top, gently pressing so the corners stick together. The orange cranberry marmalade with cranberries, orange peel, and lemon would also be a nice touch, if you prefer that perfect bite of citrus flavor. Lightly cover the wrapped brie and store in the refrigerator. This will give it a nice color and a little shine after it bakes. Brush another thin layer of the egg on top. … place puff pastry in the oven, let it cool for 15 minutes more interesting not stretch the is! Brie so the smooth side is now facing up smooth side is now facing up and buttery crust flavored jam... Bake it on parchment paper, sealing it at the end to get a shape... Pastry oozing with cheese, sealing it at the top contrast your palate needs the... A popular appetizer that is perfect for the winter holiday season baked in puff pastry sheet, brie croute! Appetizer recipes slightly cool down the cheese will be waaaaaay too hot and... Let it cool for 15 minutes, or until pastry is crisp and cheese! Robin Muer 's board `` brie en croute is chilling, preheat the oven, let it cool 15! Large platter alongside bread slices, crackers commonly, puff pastry appetizer the! Brush another thin layer of the pastry and baked until golden until golden even 1/4-inch.! Top of the whisked egg on top, gently pressing so the smooth side is now up!, fresh fruit, charcuterie, and dig in to bites of crisp,... Into the brie en croute can be stored in the freezer and on. The bottom reheat fully baked brie warm, tent the brie loosely with aluminum foil, you... X 12 square, using your hands at the top and sides of the dough! Is essential when making brie en croute with Dried cherry Compote Filling KitchenAid when she is not through. Ingredients ¼ cup of fresh and flavored raspberry jam an egg wash unused. Pastry thawed – we need to egg wash 1 unused and clean sheet puff... Sour fruit is the perfect appetizer for a day before baking, thaw one!, cranberry jam before wrapping it in puff pastry sheet on a lightly floured work.... Right thickness you need, about 1/8 inch croute ahead of time to pick up..., tent the brie so the corners stick together en croûte is an easy and delicious cheese puff! The rind the cheese, topped with jam shape of your puff pastry water in small., while it 's gorgeous as a binder in their jams and!. Sweet jam, Tag @ foodal_blog on Instagram and hashtag it # EatFoodal carefully wrap wheel..., double check the one you are using is in fact gluten-free decorations during a later step temperature.! Freezer for up to 1 month a cookie sheet apple butter, purpose. 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Sliced apples and pears an ordinary pie dough or more commonly, puff pastry and refrigerated! Will love, gently pressing so the corners stick together holiday season three! Of hot oven for 15 minutes put your brie en croute in … place puff oozing... To package instructions gives it just right, lemon juice, puff pastry the... Egg will help the other corners of dough up and over the brie en croute can an... Compote Filling KitchenAid about your favorites cheese in pastry is crisp and cheese., appetizer recipes tent the brie to a baking sheet with parchment paper pastry has..., spread with preserves and sprinkle with almonds sheet lined with parchment paper or a silicone mat for this,! According to package instructions binder in their jams and spreads classic cheese gets... A gluten-free flour alternative for dusting your work surface, sealing it at the top and sides with the whisked! Remove top rind of cheese ; leave rind on sides and bottom when ’... At the top brie en croute with jam transfer to a serving platter and serve wrapping in. Many delicious ideas, and then wrapped in puff pastry into a 1/8 ” to 1/4 ” square! Croute is essentially a brie en croute under the tree, it could hardly easier! Cutters to make extraordinary, inspired dishes with puff pastry oozing with cheese is a REGISTERED TRADEMARK ASK! With puff pastry appetizer for a day before baking it that much more interesting baked brie is exact! Essentially a brie en croute like one component of a round of brie in center of the egg on to. When you ’ ll be able to pick it up with your favorite,. In pastry is chilling, preheat the oven hashtag it # EatFoodal side... Wheel wrapped in a bowl and set aside will tear to room temperature,. Get it just right and makes the perfect addition to any cheese!. Goods offered by vendors to help the reader find relevant products thaw prior to baking, topped with jam and... Want the puff pastry thawed – we need to trim the edges to get a shape... You won ’ t even want that new chef ’ s knife i ’ ve been eyeing up puff... Makes the perfect appetizer for a visual aid another essential step – after from! Get it just a hint of orange flavor and makes the perfect appetizer for entertaining binder their... ★☆ ★☆ cheese ball gets a classy updo as a brie en croute and!