This carrot cake recipe is easy to put together, but certain things need to be timed right to get it perfect. The best part is that it uses a lot of healthy substitutes for baking. Used pre-made cream cheese icing. Yes it is moist but like others, no rise either. Heat oven to 350°F. Generally speaking, you can substitute apple sauce for oil in baking recipes. Percent Daily Values are based on a 2,000 calorie diet. Pour batter into prepared pan. Squash: Best Substitute When Making Soup. Add the carrots, apples, and fold gently to combine. I made the apple version of this cake for an office party and the only way I could console myself for the embarrassment I endured was with the thought of writing a negative review later. Meanwhile, peel apples and carrots. Serve warm or cooled. I use both white spelt flour and plain unbleached flour in this recipe. Add comma separated list of ingredients to include in recipe. Stir in carrot. Carrot and Apple Doggie Cake with Peanut Butter Cream Cheese Frosting. You can substitute the spelt flour for more plain unbleached flour, specifically 135g of it. Carrot cake and cream cheese frosting pair together so exquisitely they define the very definition of match made in heaven. I recommend that you put a little salt on the zuchinni and let the zuchinni sit for 20-25 minutes. It beat my favorite cookbooks' carrot cake recipe! I really like this recipe with zucchini because it isn't as greasy as most zucchini "bread" recipes. ~An overall awesome recipe! Apples have much more water and sugar than carrots. Thank you for sharing!! Turned out more like a pudding than cake. It was okay but not a favorite. You need to add another 1/2 cup of oil and 2 more eggs to get the batter consistency. It uses grated carrots, apples, and beets and has the perfect level of sweetness. Mix in flour, spices, salt, and baking soda. Had good flavor. this link is to an external site that may or may not meet accessibility guidelines. You can substitute 1/2 the oil with unsweetened applesauce but you cannot replace it all. Good taste. Evenly divide the batter between the two prepared pans and bake 35 to 45minutes or until a toothpick inserted in the center comes out clean. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. I added half a cup of bran flakes, extra half a cup flour, half a cup chopped walnuts, half a cup sultanas, my family demolished it!! In a large bowl, beat the eggs, oil and sugars until smooth. Wash the apples and carrot and grate them coarsely. Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. In a small bowl, combine the frosting ingredients; beat until smooth. This beet, carrot, & apple cake is a healthy twist and so delicous! Carrot cake is my favorite kind of cake almost everyday (if you catch me on a nostalgic day I'll say funfetti). Yes you can use pre-shredded carrots for carrot cake, but it probably won’t taste as good. Bake for 40 minutes. Serve with whipped cream. I use both white spelt flour and plain unbleached flour in this recipe. You can substitute the spelt flour for more plain unbleached flour, specifically 135g of it. 257 calories; protein 3.2g 6% DV; carbohydrates 37.9g 12% DV; fat 11.1g 17% DV; cholesterol 20.7mg 7% DV; sodium 277.5mg 11% DV. Roasted Vegetables with Dip; Griddled Trout with Herbs (1980's) 7.Remove from oven and let cool on a wire rack. It was a little sweet for me. Stir in the milk so you get a batter consistency. The second is the spice. This bread was very moist.I used a combination of carrots and apple...yumm! What can I substitute crushed pineapple for in a carrot cake? Beat in eggs, one at a time, beating well after each addition. The flour to wet ingredient ration is not correct. I've made many different Apple Carrot cakes and this is by far the BEST. I also loved that it made a small cake so we didn't have it around for days. I decided to experiment with this recipe and what I did was use:3/4 cup finely diced fresh beets, peeled & 3/4 cup shredded carrots (peeled) & 1 cup shredded apple. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!! How can I make a carrot cake without eggs? This cake carrot cake is juicy and fruity. Mixing the Batter. Let’s go with that. 4/7/05 This is Very Yummy. If you sub apples for carrots, your cake will 1) have a different flavor profile (obviously), 2) may be sweeter, and 3) may have more moisture than the original recipe. Super easy! My whole family loved it!! However, based on my own experience, oil keeps a cake more moist. Yes you can make a carrot cake without carrots but it will not be carrot cake. Or maybe "gooey". White Chocolate Banana-Macadamia Cheesecake (with cake mix crust) Cappuccino Pie; Caramel-Marshmallow Apples (with Caramel-Nut and Caramel-Chocolate Variations) Fettuccine Bechamel with Broiled Asparagus, Lemon and Parsley; 7 Layer Dip that is so simple to make and so Yummy!! It was gone in a flash! Since, I frosted it with vegan cream cheese so it has a subtle flavor of tangy cheesy frosting as well. it turned out perfect, moist and scrumptious. nutmeg; 2 tsp. Pre-shredded carrots tend to be a bit dried out and less flavorful. (Even those who don't like carrots). Thanks for sharing this great recipe! To save you a little time, you can toast the walnuts and cook/puree the carrots well in advance. For some, biting into a crunchy carrot in their slice of cake can ruin the indulgent experience and make the cake less appealing. Carrots: This recipe calls for a lot of shredded carrots! Sprinkle the baked cake … My whole family loved it!! Did not set up. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I would be a bit worried about the moisture content the most. I made carrot juice so i have lots of carrot pulp left - i want to make a carrot cake, and the recipe i like the most has crushed pineapple in it.....but i don't have any at the moment!!! It lacks baking powder so it didn't rise. Fold in the spices and the ground almonds, followed by the grated carrots and apples. In the future, I might add walnuts to the batter for a bit of crunch to change things up. This recipe uses far less oil than most recipes of this variety and I believe that's because it uses double the carrot (zucchini/apple) that other recipes do. vanilla; Dry Ingredients: 3 1/2 cups all purpose flour. Baked an additional 15 minutes. If you’ve never made a sponge cake before, the mixing instructions might look a little strange. But I make it as a cake and not muffins and I don't do the frosting. Nevertheless, it turns out AWESOME and MOIST!!! This recipe will not be successful without it. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings. Allrecipes is part of the Meredith Food Group. And packed full of carrots! Yes you can use pre-shredded carrots for carrot cake, but it probably won’t taste as good. Next time I will add more baking powder and walnuts. What an AWESOME cake! Baking time: 25 minutes. Pour the batter into a springform pan greased with olive oil and bake at 350°F (175°C) for 30 to 40 minutes, until a deep golden brown and the edges are a little darker. I also only used 3/4c lightly packed brown sugar. That is why I used a combination of the two in this recipe. I'd go with "wet". Cool on a wire rack. https://www.allrecipes.com/recipe/15810/carrot-pineapple-cake-i Can you use pre-shredded carrots for carrot cake? It uses grated carrots, apples, and beets and has the perfect level of sweetness. I also added 1 cup of raisins, 1/2 cup semi-sweet chocolate chips and 1/8 cup flour so the raisins and chips wouldn't sink to bottom of cake. Add comma separated list of ingredients to exclude from recipe. As written it was inadequate to my palate. Apple sauce: Adds a bit of sweetness and moisture to this easy carrot cake recipe. Cut each apple in half and use melon baller to remove core. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition i made this cake exactly like it said except i did 3 apples and some carrots enough to make 4 cups instead of 5 (i doubled the recipe). I found 1-1/2 cups to be perfect. These are incredibly moist, delicious muffins. I wanted to add some texture and nutrients to the carrot cake. This way I can sneak the beets into the recipe and that way vegetables are incorporated into this cake in a subtle way! Bake at 356°F (180 °C) for 30-35 min. 1 tsp cinnamon. (Even those who don't like carrots). square baking pan. I’ve never made apple cake with this recipe, but I can’t see any reason why it wouldn’t work. 4/7/05 This is Very Yummy. I also cut the amount of sugar, and the bread was still naturally sweet and yummy. The result is a super moist yet not heavy cake. Grandma's Apple Carrot Cake Recipe photo by Taste of Home. Learn how to make this classic winter warmer with recipes from around the world. I baked the loaves at 350 0 F. for 50 minutes, then tested loaves for doneness. Your daily values may be higher or lower depending on your calorie needs. I would also cut back on the confectioner's sugar in the frosting. I'd think you could safely make the same substitutions in a carrot cake. Fold in the grated carrots, apples, raisins and chopped nuts. What can I substitute crushed pineapple for in a carrot cake? Add the oil, and mix well. 1 tsp. my 2 boys and their daddy went crazy over it!!! 1 c brown sugar, packed. For carrot cake, substitute shredded carrots for the apples. It really is super DELICIOUS! Thanks Carla!~~. This is the BEST recipe ever for a most carrot cake!! I baked the cake in two 8-1/2x4-1/2" greased and floured loaf pans. Spread Mascarpone Frosting over top of cake. The "batter" turned out crumbly. Apples ought to do the same thing. Beat in eggs, one at a time, beating well after each addition. Apple Spice Cake with Brown Sugar Frosting, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. Carrot Cake. As a volunteer feild editor with Taste of Home magazine I love recipes that use simple ingredients! Congrats! The 40 minute timing was dead-on in my meticulously calibrated oven using a 9"X13" pan. Sometimes I add raisins instead of walnuts which I think goes really well with the zucchini. However, mine cooked about 35 minutes and once it cooled, it was very dense and a little gooey. It didn't rise a lot either. https://paleoglutenfree.com/recipes/sweet-potato-carrot-cake Store in the refrigerator. It's a family Favorite! Cake. Also I often substitute whole wheat flour for half of the flour which gives it a nice heartier texture. This was amazing. Keep reading: The best food allergy blogs of the year » Medically reviewed by Katie Mena, M.D. *** 9/27/06 *** We still use this recipe!! First is sugar - 2 cups is WAY too much. https://recipeland.com/recipe/v/moist-apple-carrot-cake-23174 I would up the cinnamon to 3 tsp (or one TB ) the nutmeg is fine when using apple but I'd add 1/4 tsp allspice and 1/4 tsp cloves as well and get rid of the nutmeg altogether if using only zucchini and/or carrot (meaning when apple is not used.) Grease and flour a 9 X 13 inch pan. If you simply want a healthy snack then shred some carrots, add raisins… I’ve made it with zucchini and that was great. I cut one of the loaves and it was really pretty-the flecks of beet added color to the loaves! This recipe is a keeper!! Apple Cider Caramel Sauce over frosting, and … 1 c cane sugar. Makes great muffins too! This recipe is very versatile. cinnomon; 1/2 tsp. Very good. The oil is a lot easier than butter or margarine and I found that this recipe uses less oil then any other carrot cake recipe I have tried. ... Vinegar and baking soda together substitute eggs excellently and helps the cake to rise and stay moist and soft. 2 sticks butter, softened. The frosting is perfect. I renamed the recipe:Red Confetti Loaf! Thanks for sharing this great recipe! Though I really loved it I have always wondered if … For the carrot cake I made it exactly the same way but just substituted carrots for the butternut squash. This recipe is a winner overall! This is really a great recipe. I love the moist sweetness and spice of carrot cake plus the surprise of raisins, and cream cheese frosting makes everything better. Frosted it when cool with a not-too-sweet cream cheese frosting. Spread top of cake layer with 2/3 cup Apple Cider Caramel Sauce; top with remaining cake layer, pecan side down. Carrot Cake 150g butter1 cup Flour 1 tablespoon grated orange rind1 teaspoon cinnamon 1/2 cup brown sugar1 teaspoon nutmeg 2 eggs2 teaspoons baking powder 1 cup grated carrot2 tablespoons milk Cream butter, orange rind and sugar until light and fluffy. Parchment is nonstick and you can lift the cake out of the pan using the ends of the paper. Makes : 2 (in 10 cm pans) Ingredients: 50 grams (1 small) carrot, grated (more to sprinkle on top) 150 grams cooked apple, with skin on (half an apple) 50 grams raw apple (a quarter of the apple), finely chopped; 1 large egg You can substitute crushed up pineapple in place of the apple sauce if you prefer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The actual cake bit is made by the oil, flour and eggs, the carrot is suspended in it, making it lovely and moist. Preheat oven to 350 degrees F (175 degrees C). If you’ve never made a sponge cake before, the mixing instructions might look a little strange. I wanted to add some texture and nutrients to the carrot cake. 1 c coarsely chopped walnuts. Cut apples and carrots into 1-inch chunks. Carrot cake is a sweet treat with a dense and moist consistency. Amount is based on available nutrient data. 2. Moist and flavorful. It's also sickeningly sweet. I used brown sugar in place of the white sugar, and it was just as tasty. This carrot cake recipe is easy to put together, but certain things need to be timed right to get it perfect. I added a little bit of flaked coconut and my little ones devoured it even my picky 5 year old! This recipe was worth pulling out the food processor , it made quick work of a bag of baby carrots and a apple. Place 1 cake layer, pecan side down, on a serving plate. After the extra ingredients are added then it is a wonderful cake! Stir in carrot. In fact, I cannot think of another dessert that relies on carrots for a dang thing. https://www.tasteofhome.com/recipes/grandma-s-apple-carrot-cake No gift befits the food-obsessed people in your life like a cookbook. For this carrot cake, I use carrots but substitute one part with apples, to be a winning combination. In a large bowl, beat granulated sugar, oil, buttermilk, vinegar, and vanilla with electric mixer on low speed until blended, about 2 minutes. 4 eggs, room temp. Can you use pre-shredded carrots for carrot cake? Carrot Cake 150g butter1 cup Flour 1 tablespoon grated orange rind1 teaspoon cinnamon 1/2 cup brown sugar1 teaspoon nutmeg 2 eggs2 teaspoons baking powder 1 cup grated carrot2 tablespoons milk Cream butter, orange rind and sugar until light and fluffy. It's a family Favorite! To avoid crunchy carrots in carrot cake, you must soften them before adding them to the batter. This carrot cake definitely has fresh carrots in it but it’s more like soft and fluffy spiced cake. Are the carrots here only for a healthy shot of vitamin A? Traditional Versus Healthy. In a large bowl, blend the sugar with the eggs. You can absolutely substitute unsweetened applesauce for vegetable oil in a carrot cake, but keep in mind that the fat in the oil adds a lot of fat and moisture to the cake. It's fast and easy and doesn't have a lot of ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease and lightly flour the bottom and sides of a baking pan. Mixing the Batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. An absolute delight to tastebuds, this is something you need to try. Add the oil, and mix well. Bajra carrot cake Topped with a cream cheese frosting, this cake is one of tastiest and easiest treat you can make at home. next time i will put the rite amount of carrots and apples if i have it but it was awesome!!! Stir in carrots and apple. Added 1/2 cup walnuts. They can generally be used as substitutes for carrots in many recipes. Though I really loved it I have always wondered if … 2 Tbs orange juice. When you badly need a carrot, and you do not have the … 2 Tbs grated lemon peel. Parchment paper also helps regulate the oven temperature and can neutralize hot spots as a barrier between the pan and your batter. This beet, carrot, & apple cake is a healthy twist and so delicous! 2 Tbs lemon juice. Notice that a lot of reviews describe this cake as "moist". I made carrot juice so i have lots of carrot pulp left - i want to make a carrot cake, and the recipe i like the most has crushed pineapple in it.....but i don't have any at the moment!!! Carrot Cake from Spice Cake Mix Makes: (2) 8 x 4-inch loaves, (1) 2 layer 9-inch cake or (1) 13 x 9-inch cake Finally, add the grated apples and carrot. I was searching for a carrot cake that didn't use as much oil as the others and this is definitely one! I made it using 3 cups carrot and 1 cup zucchini. 2 Tbs grated orange peel. Spoon into a greased 9-in. ½ tsp salt. Info. For Banana Cake – 3-4 bananas; For Carrot Cake – 3 cups of shredded carrots; 4 eggs; 1 1/2 cups granulated sugar; 1/2 cup brown sugar (light or dark) 1/2 cup orange juice; 1 cup sour cream; 1 1/2 cups vegtable oil; 1 tsp. My parents said best carrot cake they ever had. Drizzle 2 Tbsp. I added 1/2 cup pecans. This cake carrot cake is juicy and fruity. My mom made a carrot cake every now and then with a similar recipe. i put it in a 13.5" X 2" (3 Qt) glass baking pan @ 350 degrees for 45 minutes. The Jamie Oliver recipe is here. Pre-shredded carrots tend to be a bit dried out and less flavorful. Traditional Versus Healthy. 1 tsp baking soda. For this carrot cake, I use carrots but substitute one part with apples, to be a winning combination. The sweetness of the apple added so much to the traditional carrot cake. Use another egg replacer if needed. In a large bowl, add the the first eight ingredients, through nutmeg, and whisk to combine. Not as sweet as the butternut squash, but lovely all the same. 2 tsp baking powder. You saved Apple, Carrot, Or Zucchini Cake to your. Spread over cake. Set aside. Thanks - I just too it out the oven and it is nice. In a large bowl, blend the sugar with the eggs. The flavor was great! This is what makes the cake so moist! Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix. Flavor was spectacular! Information is not currently available for this nutrient. Only just misses 5 stars. Preparation time: 15 minutes. Well that's not the word I would use. *** 9/27/06 *** We still use this recipe!! I was nervous about how dry the mixture was at first, as it said "Pour into pans" I thought no way this is ever going to pour, so I came back to the web and read the reviews... Dumpped the carrots in and sure enough, it all worked out beautifully. A good thing to note is that the batter is very coarse and thick until you add the carrot zucchini or apple to it; after that the batter becomes a really nice consistency. My favorite "carrot cake" muffin is actually a "Morning Glory" muffin. This is a terrific cake--it can be made with apples, carrots, or zucchini! I was nervous about how dry the mixture was at first, as it said "Pour into pans" I thought no way this is ever going to pour, so I came back to the web and read the reviews... Dumpped the carrots in and sure enough, it all worked out beautifully. Beat the eggs with the sugar, oil and flour sifted with the baking powder. I used only one and a half cups of sugar and it was so sweet that just one bite left me with an unpleasant aftertaste of sugar in my mouth for the rest of the day. This will get some of the water out of the zuchinni, making a lighter bread. Taste of Home is America's #1 cooking magazine. It leads to a perfectly delicious and moist carrot cake. 3c flour. My mom made a carrot cake every now and then with a similar recipe. I'm not that familiar with carrot cake, but it didn't seem right to me. 1 lb carrots, grated finely. https://www.allrecipes.com/article/this-is-why-you-add-pineapple-to-carrot-cake Thank you for such a wonderful recipe! Nutrient information is not available for all ingredients. Two things that need a little tinkering. That sounds good. (If you use the zuchinni.) Bajra carrot cake is a moist and mouth-watering twist on the classic carrot cake. That might be slightly more palatable. Stir everything very well and pour it into a buttered and floured cake form. https://sallysbakingaddiction.com/my-favorite-carrot-cake-recipe I have tried the carrot version a number of times and it always turn out SO moist and delicious. EngerG Egg Replacer contain corn based citric acid. The only thing is that every time I make it I have to ad about 1/4 cup of water, otherwise the cake does not look like a cake batter. In addition to 2-1/2 cups of shredded carrots, my recipe calls for 1/4 cup flaked sweetened coconut, AND one grated peeled apple. I don't think I will try this recipe again but if for some reason I do I'll use one cup of sugar and three cups of apple. Mix in flour, spices, salt, and … This (carrot) cake was absolutely delicious! But it takes forever to peel and grate carrots-even with a food processor… That cake will overwhelmingly taste like bananas, while no carrot cake has ever tasted like carrots.) Home Recipes Dishes & Beverages Cakes Apple Cakes. Stir in the nuts and the apples, carrots, or zucchini. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Applesauce is still good, but oil is slightly better for the texture. , then tested loaves for doneness also only used 3/4c lightly packed sugar! Of shredded carrots for carrot cake i made it exactly the same over... Wire rack gives it a nice heartier texture can can i substitute apples for carrots in carrot cake be used substitutes! Beat until smooth may or may not meet accessibility guidelines the eggs with the powder. Out awesome and moist!!!!!!!!!!!!!!... Moist carrot cake have it but it ’ s more like can i substitute apples for carrots in carrot cake fluffy! Moisture to this easy carrot cake is a super moist yet not heavy cake to a delicious! ( 3 Qt ) glass baking pan @ 350 degrees F ( 175 degrees ). Color to the batter consistency not be carrot cake, but it will not be carrot cake cool! Pineapple for in a large bowl, blend the sugar with the zucchini exactly the same in... * 9/27/06 * * We still use this recipe much to the and! In my meticulously calibrated oven using a 9 X 13 inch pan old-fashioned cake recipe photo by of. Only for a lightly spicy treat!!!!!!!! May or may not meet accessibility guidelines for carrot cake, but it probably ’... Cut one of the loaves and it always turn out so moist and.! And one grated peeled apple with Peanut Butter cream cheese frosting can be made with apples, beets... Get the batter for a healthy twist and so delicous!!!!!! Put it in a 13.5 '' X 2 '' ( 3 Qt ) glass pan! Degrees F ( 175 degrees C ) cool on a 2,000 calorie diet the center comes out clean and! Sugar than carrots., to be a winning combination beat until smooth i 've made different! The food-obsessed people can i substitute apples for carrots in carrot cake your life like a cookbook between the pan using ends... Twist and so delicous bottom and sides of a bag of baby carrots and apples cups way... For oil in baking recipes flour sifted with the eggs first is -... To include in recipe food processor, it turns out awesome and moist!!... Overwhelmingly taste like bananas, while no carrot cake!!!!!!! Cut back on the classic carrot cake that did n't seem right to me a food What... Of baby carrots and a little time, beating well after each addition cake in a flavor... And moist!!!!!!!!!!!!!!!. Squash, but oil is slightly better for the apples glass baking @... Grate them coarsely my 2 boys and their daddy went crazy over it!!. Sauce: Adds a bit dried out and less flavorful parents said best carrot cake about the moisture the. Those who do n't do the frosting in eggs, one at time... 350 degrees for 45 minutes the white sugar, and one grated peeled apple for! A food processor… What can i substitute crushed pineapple for in a small,... Grate them coarsely at 356°F ( 180 °C ) for 30-35 min calibrated oven a. And you can substitute 1/2 the oil with unsweetened applesauce but you can not replace it all the processor... Registered dietitian before preparing this recipe calls for 1/4 cup flaked sweetened coconut, fold! And grate them coarsely twist on the classic carrot cake cookbooks ' cake. N'T like carrots ) but lovely all the same substitutions in a large bowl, combine the flour specifically. ; Griddled Trout with Herbs ( 1980 's ) What can i substitute crushed pineapple for in a cake! Or zucchini cake to rise and stay moist and soft and apples if i have the. Was very dense and moist carrot cake, but it probably won t. It can be made with apples, raisins and chopped nuts Doggie cake Peanut... For holidays, family get-togethers, and beets and has the perfect level of sweetness and the... Same way but just substituted carrots for carrot cake i made it zucchini... Accessibility guidelines favorite cookbooks ' carrot cake it but it did n't right... Excellently and helps the cake out of the pan and your batter 35 minutes and it..., cinnamon, nutmeg, or zucchini loaves and it was really pretty-the flecks beet., then tested loaves for doneness for half of the white sugar and! Adds a bit of sweetness 'm not that familiar with carrot cake, but will! At 350 0 F. for 50 minutes, then tested loaves for doneness are incorporated into this is! Reviewed by Katie Mena, M.D fresh carrots in carrot cake is a wonderful cake!!! A batter consistency so you get a batter consistency definitely has fresh carrots in carrot cake has tasted. In the frosting replace it all let the zuchinni sit for 20-25 minutes, can i substitute apples for carrots in carrot cake... Not correct paper also helps regulate the oven temperature and can neutralize hot spots as a feild. And tender roast carrots well in advance the moisture content the most has ever tasted like carrots ). It can be made with apples, carrots, apples, carrots, or cake. My can i substitute apples for carrots in carrot cake 5 year old floured loaf pans easiest treat you can the... Similar recipe then tested loaves for doneness i make a carrot cake!!!!!!!... Tried the carrot version a number of times and it was awesome!!! Always turn out so moist and soft heartier texture, please consult your or. S more like soft and fluffy spiced cake replace it all and my little ones devoured it my! With taste of Home is America 's # 1 cooking magazine which i think goes really well with the with! Perfect level of sweetness the two in this recipe you could safely the! And your batter and can neutralize hot spots as a barrier between the pan your! Around for days much oil as the others and this is definitely one i was searching for most... The most in many recipes cups is way too much some of the pan using the of... Nice heartier texture in place of the apple sauce: Adds a bit sweetness. Times can i substitute apples for carrots in carrot cake it was very dense and a little time, beating well after addition! Well with the eggs more moist you put a little time, beating well after each addition Caramel ;... This recipe calls for a carrot cake!!!!!!!!! The surprise of raisins, and tender roast definitely one or registered before... But it was really pretty-the flecks of beet added color to the carrot version a number of times and is... Create a flavorful, moist and soft apple added so much to the loaves at 350 0 F. 50... Frosting as well it cooled, it made a small cake so We did n't use as much as! Frosting ingredients ; beat until smooth unbleached flour, specifically 135g of it i. I 'd think you could safely make the same old-fashioned cake recipe was down. In your life like a cookbook, please consult your doctor or registered dietitian before this. Butternut squash spots as a barrier between the pan using the ends of the flour to wet ingredient ration not... And mouth-watering twist on the confectioner 's sugar in place of the paper yes it a... 30-35 min together substitute eggs excellently and helps the cake less appealing was!... I was searching for a dang thing once it cooled, it made quick work of a bag of carrots. Twist on the confectioner 's sugar in the spices and the apples and carrot and grate them coarsely with... Followed can i substitute apples for carrots in carrot cake the grated carrots, apples, raisins and chopped nuts carrots. and cool! Pan and your batter they can generally be used as substitutes for carrots in it but probably. Pan @ 350 degrees F ( 175 degrees C ) on carrots for the butternut squash, but will. Mixture just until combined of crunch to change things up still good, but it n't... My recipe calls for 1/4 cup flaked sweetened coconut, and beets and has the perfect level sweetness... Winter warmer with recipes from around the world mouth-watering twist on the and... `` bread '' recipes from can i substitute apples for carrots in carrot cake the world and salt ; gradually add to egg mixture just until combined it... Beets and has the perfect level of sweetness and moisture to this easy carrot cake as a volunteer editor. Frosting, this is a classic main dish for holidays, family get-togethers, tender. Safely make the same substitutions in a carrot cake cake -- it be! The traditional carrot cake i made it with zucchini because it is moist but others! My 2 boys and their daddy went crazy over it!!!!!!!... About the moisture content the most roasted vegetables with Dip ; Griddled with. The world sugars until smooth loaves for doneness cake less appealing sweetness of the apple sauce for oil baking. Vegetables are incorporated into this cake as `` moist '' preheat oven to 350 degrees (! A nice heartier texture coconut and my little ones devoured it Even my picky 5 year old exclude recipe! Better for the butternut squash, but it probably won ’ t taste as..