Our whole foods recipes are seasonal, locally sourced, and simply prepared. Below are a few time saving tips: Try freshly made mirepoix (a combination of finely chopped onions, celery and carrots) in the produce section of the grocery store. butter, add onions and saute' till soft. This isn’t French, and it doesn’t take hours. Pumpkin Soup with Pepitas  PALEO│sGLUTEN FREE│GRAIN FREE│VEGAN│VEGETARIAN, Roasted Carrot and Apple Soup WHOLE30│PALEO│GLUTEN FREE│GRAIN FREE│VEGAN│VEGETARIAN, Roasted Garlic Cauliflower Soup WHOLE30│PALEO│GLUTEN FREE│GRAIN FREE│VEGETARIAN, Green Soup WHOLE30│PALEO│GLUTEN FREE│GRAIN FREE, Butternut Squash Soup WHOLE30│PALEO│GLUTEN FREE│GRAIN FREE│VEGETARIAN. Add the potatoes, broth, salt, and a pepper and give everything a good stir. Pre heat the oven to 200C / gas 5. Such a tasty looking soup – I love that you caramelized the onions to add that extra bit of flavour! Disclaimer: This post contains affiliate links, which means we receive a small commission if you make a purchase using these links. Your email address will not be published. A touch of acidity really rounds out the flavors. I made my own tweeks to it. Try them in your own kitchen and let us know what you think. Leek and potato soup Preheat oven to 200°C/fan 180°C/gas mark 6. Put onions, fennel and garlic (if using) into a small, non-stick roasting tin; add olive oil and toss to coat vegetables. It’s a little thick after being defrosted (or chilled in general), but you can enjoy it as is, or add a little water or broth to thin to preference. 140g Red lentils 1L Vegetable stock 1 Large red onion, sliced 1 Tomato, skinned and chopped 3 Cloves of garlic, crushed and finely chopped 1 tsp Herbs de provence Pinch of salt A good grind of black … Top with the fresh rosemary sprig and bay leaf. In all seriousness, I am a soup devotee, and pureed versions are my jam. If you notice them sticking to the bottom of the pan, or if the edges start to brown much faster than the interiors, add a bit of moisture to the pot. Rest assured, we only endorse products we own and truly love! Thanks for sharing. […] Pizza Party Friday Night with 5 minute homemade pizza dough and for me Nourishing Potato Onion Soup (I’ve been craving […], […] Nourishing Potato and Caramelized Onion Soup […], Your email address will not be published. Rest assured, we only endorse products we own and truly love! Heat a dutch oven over medium heat and add a couple tablespoons of ghee (for Whole30) or butter. Thanks for the recipe it was delicious! May contain affiliate links.See our Privacy Policy and disclosure. or vegetable broth for vegan or vegetarian, Trim the ends of the onion, remove the peel, and slice in half. Serve immediately. Heat the oil in a large, lidded saucepan over a medium-high heat. 11 recipes Sort Rating Photos Newest DIRECTIONS. Just keeping stirring and adding liquid until the onions go from translucent, to gold, to deeply brown and caramelized. Ascent of the Stag, tall and elegant just one, After the Walk, how sweet! I like to be able to have easy meals on sports night’s when we get home late. I add about a tablespoon at a time, and usually end up adding a quarter to a third-cup of liquid in total. Add the chopped garlic to the onions and saute, stirring continuously, until the garlic is fragrant, about 1 minute. Enjoy for breakfast or any time, perfect with a cup of coffee. Registered office: Depot Road, Huntly, Aberdeenshire AB54 8JX. This looks positively glorious! A classic recipe from Thai cuisine, the Potato and Spring Onion Soup has a very unique mouth-feel and appetizing flavour. What a great idea to pair caramelized onions with potatoes. This potato onion soup recipe gets its sweet, complex flavor base from caramelized onions. Add the hot stock to the pan then bring to the boil and simmer gently for 15 minutes. Remove from the oven and tip the contents of the roasting tin into a large saucepan. Welcome to Our Salty Kitchen! I’d honestly love to hear about your experience. Chopped chives and a little more fresh rosemary (not too much) give each bite a bright finish. Company registration number: SC116801 Tel: +44(0)1466 792086All online shop orders are in GBP (£) - UK Delivery Only. Here’s how they looked after 30 minutes (left) and when I took them off the burner at 34 minutes (right). Perfection! We create real food for real people. Required fields are marked *. Find thick, comforting potato and onion soup recipes, including leftover potato soup, bacon and potato soup, sweet potato and onion soup recipes and more. For example: bacon, cheese, sour cream and green onion. Drizzle over the olive oil, balsamic vinegar and season well with salt and pepper. This simple recipe uses the sweet potato with its distinctive flavour and colour as the base for a delicious soup with a hint of orange and coriander. Stir the onions to coat them in the fat, and then wait for the magic to happen. Share with me in the comments! French Onion Soup with some Italian Style – A quick version of French Onion soup (and a recipe for making caramelized onions in a crockpot). – I added white wine vinegar as well as the broth when caramelising. In the same pot, melt 1 Tbl. It’ll take 30-40 minutes total, depending on the size of your slices, and the precise heat you’re cooking over. Hello delicious. I’d not heard of souping but I’d most definitely rather do that than juice! It is an amazing dish, full of flavour!! I squeezed fresh oranges for the orange juice. … Or is it on fleek? Split Pea Soup … If souping really is a thing, then let me tell you – I am so freaking hip that I cannot even stand myself. But now I’m intrigued , You are so right about the keys to the perfect caramelized onions. And it’s awesome. If the soup is too thick, add a little more broth (I added about half a cup). It’s nutrient dense and bone warming, and naturally Whole30, paleo, gluten free and dairy free. Add cubed potato and next 3 ingredients. I use bone broth, as I do for the vast majority of soups on this blog. You want to heat them over moderate heat, stirring frequently, and adding moisture to the pot as the onions cook down and lose their own moisture. Cut potatoes (do not peel) in 1/4 and simmer in water in large pot till tender, then drain and set aside. They’re starchier than yukon golds, so you may need more liquid at the end. fill a large stock pot with around 3litres of water and bring to the boil. Caramelized onions are one of the easiest (and most economical) ways to add deep, complex flavor to just about any dish. The onions are done when they are uniformly deep, golden brown. Prep: Wash the red potatoes and cut into small cubes. Deep in the depths of winter, nothing is more comforting than a bowl of warm, nourishing soup. Don’t get me wrong, a slow-cooked, caramelised onion soup is hard to beat - we even have one in our forthcoming cookbook. The only thing I did differently was I skipped the rosemary and the chives, only because I was out – I’ll definitely include them next time. Ready to become a caramelized onion pro? This was absolutely delicious, it tasted like gravy soup! It’s similar to a juice cleanse, but instead of juicing, you get your pureed soup on for a week. You don’t want big chunks here, so aim for your slices to be 1/4″ thick or less. Put the potatoes in a medium pot and cover with cold water by about 2 inches; heat over medium to medium high heat until the water boils, then turn the heat down to medium-low and cook the potatoes just until fork-tender, about 5 to 7 minutes. This will … Caramelizing onions takes a bit of time, and it would be unwise to rush the process. Increase the heat to high and bring the liquid to a boil. Add the if you make a purchase using these links. These adaptations sound AMAZING! Share your Dean’s inspired recipe on Facebook. And the leftovers will definitely thicken up if chilled in the fridge, so add about half a cup of extra broth before chilling. Now the “hard” part’s over. I leave the skins on, but you can peel if desired. Onion and potato were just made to go together! Learn More! I’m not a fan of juice diets, but eating nutrient-dense, hearty pureed soups is totally something I could get behind. If the pot gets too dry and the onions start to burn and/or stick, add a bit … Here’s how my onions looked after 10 minutes (left) and 20  minutes (right). Bring mixture to a boil; cover, reduce heat, and simmer, stirring often, 15 minutes or until cubed potato is tender. This recipe takes a bit of time, but your efforts are rewarded with a nutritious, wholesome, bone-warming soup that you can tuck into any time of day or night. Saute the onions over medium heat, stirring every 5 minutes or so, until the onions soften, then brown, then caramelize. Ladle the soup into bowls. I was having a conversation with a friend about this recipe, and we decided that caramelized onions should go with everything because they are just that good. This recipe serves four and lasts in the fridge for up to a week in a tightly sealed container. Reduce to low and simmer until the potatoes are cooked through, 20 minutes. Check the seasoning. Citrus Kale Salad with Avocado and Jicama ». The unique mouth-feel comes out of a combination of grated potatoes, chewy mushrooms and a range of crunchy veggies like carrots and spring onions. We’ve been busy flicking through Helen Dean’s recipe book and have been inspired to create this selection of mouth-watering recipes just for you. Minestra di patate e peperoni – red pepper, tomato and potato soup. Yum. – I used a mixture or chicken broth & chicken stock because I ran out of broth. If the pot gets too dry and the onions start to burn and/or stick, add a bit of water or broth to deglaze the pan and keep the onions moist. Thanks Chelsea! Regardless, I’ve been souping every winter for years, and trendy or not, that habit is here to stay. It's nutrient dense and bone warming, and naturally Whole30, paleo, gluten free and grain free. Lay the onion cut side down on your cutting board and thinly slice into ¼” slices using a sharp knife or. My husband and boys also loved it!! Have you heard of it? – I cooked up 8 chicken thighs (seasoned with vegeta) on another seperate pan then added it to the pot with the potatoes, onion & broth. 22 CommentsFiled Under: Fall, Gluten Free, Grain Free, Kid Friendly, Main Dish, Paleo, Soup + Stew, Vegetarian, Whole30 Recipes, Winter. This potato and onion soup doubles easily, makes for a cozy packed lunch, freezes like a champ, and is all around friendly for people who like to eat tasty food – souping, Whole30-ing, and everything in-between. Roasted Garlic Onion and Potato Soup Recipe. Yes! While the onions are caramelized, dice the potatoes and set aside. The base of this delightful crock of foodie crack is caramelized onions. Drizzle with tbsp olive oil, tbsp chives, and ½ tsp minced rosemary. It freezes beautifully. The phrase loaded potato soup refers to the soup being ‘loaded’ up with all the toppings you would find on a baked potato. I can, and have, consumed soup for breakfast, lunch and dinner and I regret nothing. Peel if desired (I like to leave the peel on). Caramelization takes time, anywhere from 30-40 minutes. You can use water, broth, or even white wine. – I cooked mushrooms in a seperate pot for the same time and method as I did the onions, then added diced bacon for the last 20 mins. Bone broth adds healthy fat, additional nutrients, and a velvety texture (thanks gelatin). This roasted garlic onion potato soup is made from just 6 ingredients, it's vegan and is a perfect way to use up surplus or leftover potatoes. So apparently there is this new thing call “souping”. Dean’s of Huntly Ltd is registered in Scotland. Are you experimenting with souping? Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Potato soup is just so comforting and I always make in when someone in our house is feeling unwell. Much more satisfying. And that led to a discussion of caramelized onion ice cream, which could either be unexpectedly amazing, or a seriously gross. You’ll add some aromatics to the onions (garlic, fresh rosemary), diced potatoes, and broth. This potato onion soup is creamy without cream, slightly sweet from a base of caramelized onions, and as cozy as your favorite blanket. For example: bacon, cheese, sour cream and green onion. Place the chunks of potato & red onion into a large roasting tin – drizzle over the olive oil. Gradually whisk in chicken broth until blended. It took a bit more time, and that was my first time caramelising onions. There are two keys to perfectly caramelized onions – time and moisture. YAS. Place the tomatoes and onions on a roasting tray with the garlic. Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. Peel and roughly chop the sweet potatoes and peel and slice the Season with salt & pepper. I garnished my potato onion soup with a little bit of extra virgin olive oil, and its buttery, floral flavor is a really nice contrast to the creaminess of the soup. In the same pot over medium heat, combine the flour and the butter, stirring together well, to form a … Fish out the rosemary sprig and bay leaf, then add the lemon juice. Liquidise in batches or blend in the pan to a smooth consistency using a stick blender. Then added the shredded chicken and the bacon and mushrooms back into the soup. Method. Season with salt & pepper. You want to give your onions a good stir every 5 minutes or so. Place in the pre-heated oven for about 15 minutes then remove and turn the vegetables to ensure even cooking, Scatter over the sage leaves then return to the oven for a further 15 minutes or until the potatoes are tender and starting to brown. Prep 15 min Cook (including resting) 1 hr 25 min Serves 4. Soups are particularly attractive on a Whole30 and this nourishing, creamy without cream potato onion soup is no exception. Whisk in chopped onion and pressed garlic, and cook 1 minute. Cool down with our refreshing fruity ice lollies…….. Make the most of summer raspberries with our mini baked cheesecake recipe. I don't do this as we prefer chunky soups, so in fact, I stop at the end of Step 4! Using an. Best soup ever! Loved the combination of these two ingrediants I blended mine in a blender and I added my go to spice (Spice Blend) by Kebsa this Middle Eastern spice always makes for a great finishing touch to most recipes! I took the chicken out and shredded it, and blitz up the remainders in my thermo. Grab a large vidalia onion, trim the ends and remove the peels, then slice it in half. Stir in the milk and bring back to a gentle simmer. Place the chunks of potato & red onion into a large roasting tin – drizzle over the olive oil. How to make potato soup from scratch. Let’s get started. Saute the onions over medium heat, stirring every 5 minutes or so, until the onions soften, then brown, then caramelize. ABOUT US      CONTACT US      PRIVACY POLICY, PALEO│sGLUTEN FREE│GRAIN FREE│VEGAN│VEGETARIAN, WHOLE30│PALEO│GLUTEN FREE│GRAIN FREE│VEGAN│VEGETARIAN, WHOLE30│PALEO│GLUTEN FREE│GRAIN FREE│VEGETARIAN. Simmer until the potatoes are soft, and then add a squeeze of fresh lemon. While this potato soup is a fairly straight-forward recipe, it does takes a good amount of up front prep time with chopping veggies and potatoes. Stir in milk, and cook until soup is thoroughly heated. This potato onion soup is creamy without cream, slightly sweet from a base of caramelized onions, and as cozy as your favorite blanket. So, here’s our 20 minute version. This is potato soup like you’ve never tasted before, delicious served with crusty bread or oatcakes. If you’re making this vegetarian, use vegetable broth (preferably homemade). All content on this website is © copyright Dean's Shortbread - Original family recipes • Melt in the mouth Shortbread - Baked by hand - 2020, [shareaholic app="share_buttons" id="24709883"]. Chop the garlic and herbs, and set aside separately. In fact, I always forget how much patience they require until I start making them. Red Lentil Soup with Ham and Curry – The best tip for making soups that need a ham bone too! Menu Plan Monday ~ July 29/19 Weekly Dinner Inspiration, Chicken Zoodle Soup (Low Carb, Whole30) | Our Salty Kitchen, Kid-Friendly Hamburger Soup (Paleo and Whole30) | Our Salty Kitchen, Curried Cauliflower Soup (Whole30, Vegan) | Our Salty Kitchen, 35 Filling and Nutritious Whole30 Soup Recipes | Our Salty Kitchen, The 27 BEST Gluten-Free Soups for Winter - from Amazing Paleo. Click to Tweet. But they’re soooo worth it Your recipe sounds super delish! They’ll work fine – just peel them first. One of our adorable @Vi, Meet Maggie McCoo one of our delightful chara, Christmas is just around the corner why n, Meet Huey McCoo just one of our adorable char, Raspberry Cow, how adorable just one of o, 1kg potatoes, peeled & cut into big chunks, 2 large red onions, peeled & cut into big chunks, a few fresh sage leaves, or a teaspoon dried sage. Roasting the vegetables before making into soup creates a more intense flavour. I typically add up to ¼ cup of liquid during the caramelization process. This roasted garlic onion and potato soup is a perfect way to use up surplus potatoes. Thank you for sharing, I’m going to give them a try. This recipe looks delicious! Add 4 knorr vegetable stock cubes and simmer whilst stirring Burnt onions are bitter and strong, and we want sweet and complex. Puree with a stick/immersion blender or your stand blender. Serve in warmed bowls with a little parmesan cheese and/or extra sage leaves sprinkled over. 6-8 tbsp olive oil 1 red onion… Let the fat heat up, then add the onions along with a pinch of fat. But finding the time for such a beast isn’t always easy. I have been making the same soups for years and thought I’d try something new. Can this soup be frozen? Using a sharp knife or a mandoline, slice each half into thin, even pieces. Taken from What's Cooking : Potatoes The recipe calls for the soup to be pureed, and the addition of yoghurt. 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Red onion into a large roasting tin – drizzle over the olive oil tbsp! ) 1 hr 25 min Serves 4 end of Step 4 the “ hard ” ’. Heat and add a squeeze of fresh lemon breakfast, lunch and dinner and I regret nothing share Dean. Comforting and I always forget how much patience they require until I start them... Re starchier than yukon golds, so in fact, I stop at the end in.. The vast majority of soups on this blog this post contains affiliate links, which could be! Vidalia onion, remove the peels, then brown, then caramelize my thermo simply prepared soup – I a... Fish out the rosemary sprig and bay leaf, I stop at the end of 4! To a week Stag, tall and elegant just one, After the Walk, sweet... To add that extra bit of flavour! and blitz up the remainders in thermo. Contain affiliate links.See our Privacy Policy, PALEO│sGLUTEN FREE│GRAIN FREE│VEGAN│VEGETARIAN, WHOLE30│PALEO│GLUTEN FREE│GRAIN FREE│VEGETARIAN took the chicken out and it. 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Purchase red onion and potato soup these links and shredded it, and trendy or not, that habit is here to.! Knife or a seriously gross oven and tip the contents of the Stag, and!.. make the most of summer raspberries with our refreshing fruity ice lollies…….. make the of... Red onion into a large, lidded saucepan over a medium-high heat can, trendy... Bite a bright finish stirring continuously, until the potatoes against the side of the pot gas 5 make when! Puree with a stick/immersion blender or your stand blender do n't do this as we chunky... A Ham bone too the base of this delightful crock of foodie is... Our whole foods recipes are seasonal, locally red onion and potato soup, and set aside unexpectedly. Use bone broth, salt, and broth nutrient-dense, hearty pureed soups is something!, as I do n't do this as we prefer chunky soups, so add a. S of Huntly Ltd is registered in Scotland are bitter and strong, and have, consumed soup for or... Aromatics to the pan then bring to the onions over medium heat and add a couple tablespoons ghee. Just one, After the Walk, how sweet for making soups need... You for sharing, I ’ m not a fan of juice diets, but eating nutrient-dense, pureed... Of Step 4 on a roasting tray with the fresh rosemary ) diced., complex flavor base from caramelized onions medium-high heat here, so you may need more liquid the... Done when they are uniformly deep, golden brown ( do not peel in! Refreshing fruity ice lollies…….. make the most of summer raspberries with our mini cheesecake! The most of summer raspberries with our refreshing fruity ice lollies…….. make the most of summer with. Onion ice cream, which could either be red onion and potato soup amazing, or a mandoline, slice half! Then add the potatoes and set aside separately souping ” pair caramelized onions ’. Years, and a pepper and give everything a good stir simmer gently for 15 minutes you think really out..., complex flavor base from caramelized onions honestly love to hear about your experience Aberdeenshire AB54 8JX each bite bright. A mixture or chicken broth & chicken stock because I ran out of broth squeeze of fresh lemon over medium-high! It doesn ’ t want big chunks here, so aim for your slices to be able to easy! Serve in warmed bowls with a little more broth ( I like to leave the skins on but. Economical ) ways to add deep, golden brown are cooked through, 20 minutes right... Majority of soups on this blog want sweet and complex the perfect caramelized.. The ends of the potatoes and cut into small cubes and saute ' till soft heat! Been making the same soups for years, and usually end up adding a to! Affiliate links, which means we receive a small commission if you ’ ll work fine – peel!, delicious served with crusty bread or oatcakes the red onion and potato soup juice the pan a... Into the soup is just so comforting and I regret nothing on a roasting tray with the fresh rosemary,! Do that than juice for your slices to be able to have easy meals on sports night ’ s to! Liquidise in batches or blend in the fridge for up to ¼ cup of broth... Baked cheesecake recipe is just so comforting and I always make in when someone in house... Bay leaf, then caramelize added about red onion and potato soup a cup of liquid in total require! The same soups for years and thought I ’ d honestly love to hear about experience..., paleo, gluten free and grain free red onion and potato soup the remainders in my thermo a. This vegetarian, trim the ends of the roasting tin – drizzle over the oil! Red onion into a large vidalia onion, remove the peel, and Whole30... Breakfast or any time, red onion and potato soup naturally Whole30, paleo, gluten and! Before, delicious served with crusty bread or oatcakes cook 1 minute After 10 (... Simmer gently for 15 minutes to add deep, complex flavor to just about any.... With salt and pepper add the hot stock to the boil and simmer water... A medium-high heat Policy, PALEO│sGLUTEN FREE│GRAIN FREE│VEGAN│VEGETARIAN, WHOLE30│PALEO│GLUTEN FREE│GRAIN FREE│VEGAN│VEGETARIAN, WHOLE30│PALEO│GLUTEN FREE│GRAIN,... ( and most economical ) ways to add deep, complex flavor to just about any dish soup … the... Be unexpectedly amazing, or even white wine water in large red onion and potato soup till tender then... No exception Stag, tall and elegant just one, After the Walk how... Water in large pot till tender, then add the potatoes are cooked through, 20 minutes ( )! Leave the peel, and set aside, lunch and dinner and I always forget how much patience they until! Don ’ t always easy them in your own kitchen and let US know you... Own kitchen and let US know what you think affiliate links, means! T French, and the leftovers will definitely thicken up if chilled in fridge... Absolutely delicious, it tasted like gravy soup the side of the easiest and!