Braised cabbage freezes really well. Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. Season with a generous pinch of salt and 1 tbsp [2 tbsp] sugar. Prep Time: 10 minutes. OMG the color. It also pairs well with other side dishes like honey roasted potatoes, roasted broccoli and carrots and air fryer butternut squash. Red cabbage also works surprisingly well with fish from oily salmon to white fish like halibut. 1 tbsp sea salt, plus extra to serve. Cloves, cinnamon, nutmeg and sultanas are good for you. Alternatively, go to Stock Photos to see what's available. Fine The secret to cooking tender braised red cabbage, is to cook it low and slow.. Entering is easy, just follow the instructions below. A mandoline works best! This will lead to horrible looking blue cabbage. I added raisins towards the end and some cinnamon but not necessary really. It’ll save you so much hassle and time. Add a tablespoon of olive oil and a knob of butter, then your sliced cabbage, along with salt, pepper and any spices you want to use. Can this braised red cabbage be made ahead? This week one winner will receive 1 Black Nea Impact Frying Pan 20cmin size! If you have braised cabbage leftovers, you can keep it covered in the fridge for 2–3 days. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Red Cabbage Strudel Yes, they may not seem too much alike, but they are related. What to serve with Braised Red Cabbage: This versatile side dish goes well with a variety of meals. Remove from the oven and stir in the butter, if using, before serving to give a glossy finish. German sausages are excellent with cabbage (bratwurst or bockwurst) A thick slice of pan-fried smoked ham would also go well. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Recipe by Chef David St John-Grubb. Cured Meat Suggestions . 2 tbsp extra virgin olive oil. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Soak in equal parts red wine to vinegar and a cup of sugar, cook for two hours. Kale, yes, the great super food kale, also is a close relative! The prize is a 20cm frying pan, made by SQ professional, from heavy-duty die-cast aluminum, with Marbell non-stick coating and soft-touch heat resistant handle. 10 ratings 4.5 out of 5 star rating. Boiled cabbage with butter goes particularly well with pork. This sweet and sour dish calls for only a handful of ingredients. Add onion and cook until soft. leave a blog comment) are completed first. Rosemary braised red cabbage with kabanos, Blackberry braised red cabbage with venison. Add the cabbage, cooking liquid and wine and season with salt and pepper, to taste. Red cabbage & potato hash Brighten up bubble & squeak with a flash of vibrant purple. This recipe freezes well. Not only are they great when paired with cabbages, but they keep that lovely colour too. Add something acidic. Cover and marinate overnight in … If you want to enhance the color even more and happen to be opening a bottle of red wine to serve with your dinner, … Defrost in the fridge overnight, then simply reheat in a large saucepan on the hob. 500ml vegetable oil. You could also use lemon juice. In a large oven dish, add layers of sliced apple, shredded red cabbage, and scant sprinklings of brown sugar. If you’re viewing this post by email, please come to the actual webpage to enter. If you are thirsty, you can have a ton of it and have your thirst quenched. Boasting an attractive black granular appearance and accented with the soft-touch red silicone handle, the product is both strikingly stylish and safe to use, preventing burns and accidents while remaining solid and stable on any cooking surface. Cook the braised red cabbage. Plus, it goes great with vegetable side dishes like this one, Smoked chicken – another smoked sensation, this one will make your festive feast extra merry. 7. Keywords: braised red cabbage, red cabbage side dish, side dish recipe, vegan red cabbage recipe, roast dinner side dish, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. 3 garlic cloves, finely sliced. They come in many colors too! Braised Red Cabbage is a healthy German side dish made. 2 tablespoons bacon grease or butter; 2 small heads red cabbage … There are plenty of things you can do with vegetable stalks – they’re great in a salad for instance. The only real difference when it comes to cooking them, is their colour. It took me seconds to get thinly sliced cabbage and onions, something that would have been a pain in the proverbial otherwise. It pretty much covers every base when it comes to cooking from grinding spices (see my chaat masala recipe) to kneading dough (see my Peshwari naan recipe) and everything in between. Braised red cabbage is sweet, sour, tender and buttery. 3. Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. Many people think of cabbage as anything but interesting. Course Side Dish. The heavy-weight construction of the die-cast aluminium body with steel induction-ready base plate, combined with the unique Marbell non-stick coating, allows the Nea Impact Frying Pan to offer unparalleled heat distribution and cooking performance, perfect for searing and frying at high temperatures. For the red braised cabbage. Once you’ve removed any tired outer leaves and the stalk, feed the cabbage into the K-Mojo Digimaster. Cabbage is about 87% water! Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. I think that there are enough flavours going on here so I would keep the vegetables simple. How to reheat braised red cabbage. This recipe goes to show that you can take a humble ingredient and turn it into something incredible!. A great accompaniment to cooked meats, cold or hot. First, preheat the oven to 180°C / 160 °C fan / 355°F / gas mark 4. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Sauteed red cabbage is a side dish commonly served with a typical roast dinner, such as air fryer whole chicken, gammon in coke or air fryer pork tenderloin. Red cabbage is fantastically healthy! Make sure the mandatory entries (e.g. Sweet and Sour Braised Cabbage is an easy, cost efficient, and healthy side for many meals like asian dishes, chicken, pork, turkey and even goose.. Yes! This should take around 8–10 mins, depending on how thinly sliced the cabbage is. Soft, light cabbages are most likely turning bad and won’t taste anywhere near as good. It will also add a beautiful crimson color to your plate. Cabbage can be a little sour, and when apples are slowly braised, they take on a sweetness, so this makes the perfect pairing. Braised cabbage pairs perfectly with chicken, pork and beef. Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. Reheat it on a medium heat for 5–8 minutes. Then there’s the amazing mood boosting, health enhancing benefits of the other ingredients in this recipe. So, if you feel like adding an extra salty, savoury dimension to this side dish, simply add some chopped bacon or pancetta into the dish. This braised red cabbage recipe includes apples. Kidding! If you’re like me and you’re not a fan of fiddling and faffing in the kitchen, chopping and slicing can feel like a real chore. Cabbage is a close relative of cauliflower and broccoli. This low-fat Christmas side dish is the perfect sweet-savoury combination. It’s normally cooked with liquids, such as cider vinegar, to soften it. 1 small red cabbage. Some traditional recipes u… If they’re tired or discoloured, don’t use them. Pick dense, heavy cabbages with firm outer leaves. Cook, stirring, until cabbage begins to wilt and liquid has evaporated, about 8 minutes. Bonus! Braised red cabbage. ten times as many vitamins and antioxidants. That’s just the cabbage. With the right ingredients and plenty of time to let them release their flavours, you end up with something really special. If you’re looking for a side dish with that extra special ‘wow’ factor, look no further than braised red cabbage. Sauté or 12–15 minutes, or until crispy and tender. It’s like have a pile of jewels on your plate. Comment document.getElementById("comment").setAttribute( "id", "aea217e64956c8929b5d21251389079a" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Lamb leg steaks – an incredibly delicious recipe, this one is great for a special occasion and goes particularly great with cabbage side dishes, Whole smoked turkey – take Christmas to another level with this smoked masterpiece, Smoked beef short ribs – if you’ve never tried smoked beef short ribs prepare your tastebuds for a supreme treat, Indian roast leg of lamb – if you want to spice things up this Christmas, this is the recipe for you. This wonderful, unsung vegetable is in season between September and December. Before you get started with this recipe, it’s important to have the right equipment. Read the What goes with cabbage? There’s just something about the sweet tartness of apple that works really well with the savoury and subtle sweetness of cabbage. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Braised Red Cabbage is the classic Christmas side dish that goes well with roast meat. This recipe goes to show that you can take a humble ingredient and turn it into something incredible! While this recipe works best without the stalk, don’t throw it away! It may help fight certain cancers, strengthen your bones, promote a healthy heart, improve your gut health and fight inflammation. Use a steamer basket over a bowl of boiling water and cook until the cabbage is tender. 9 Items Magazine subscription – save 44% and get a cookbook of your choice Liven up your Christmas sides with these braised red cabbage recipes. This is one of my favorite ways to prepare red cabbage. 1 purple onion. This dish is ideal for making ahead and stores well in the fridge for up to 4 days. So, in that respect, they’re pretty much interchangeable. When serving white meat entrees, try red boiled or napa cabbage -- also known as Chinese cabbage -- to add a peppery flavor to the meal. Braised red cabbage with apples Amazing sweet and sour braised red cabbage is a great side dish that you can serve with many easy meals or on a special occasion. You’ll end up with perfectly sliced red cabbage. Or try one of our simple twists using preserved lemon, ginger wine and bacon, Spice up your Christmas day trimmings with this red cabbage and Bramley apple side, with cinnamon, cardamom and star anise, Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes. This Braised German Red Cabbage (Rotkohl) is an easy side dish made of red cabbage. I would love to make this healthy braised red cabbage, but I would probably succumb to temptation and make something with lots of cream. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off!. Complete the form, otherwise your entries will not count. Required fields are marked *. This sweet, tart favourite makes a great side for any German meal, grilled or roasted meats, or fish. I would stay away from balsamic braised red cabbage because it might/ will clash with the red wine sauce. Sauteing cabbage is easy and delicious. This hash can be served at any time of day, set off by a slice of leftover ham or a couple of fried eggs. 2. Stir until well mixed. Contact me for quotes. I craved red cabbage for nearly a week and made a huge pot of it yesterday. Having a reliable, multi-use food processor makes cooking so much easier. Place it in the freezer and freeze it for up to 3 months. 100ml red wine vinegar. Here are a few easy options: Grilled Beer Brats; Dump-and-Bake Sausage, Apples and Sweet Potatoes; 4-Ingredient Roasted Pork Loin; Salmon with Dill Sauce; Perfect 15-Minute Grilled Pork Chops; Stovetop Pork Chops with Apple Cider Gravy; Roast Chicken… For an effective sweet and savory contrast, serve boiled cabbage with a pork entree. olive oil. salt and pepper. Melt one tablespoon of butter in a cast iron skillet; Add onions and a pinch of salt and saute for 6-8 minutes; Toss in apples and garlic, season with salt and pepper, stir and cook for 2 minutes; Next, add in the red cabbage… Especially when combined with spices! Braised green cabbage. Have I whet your appetite? Using the slicer attachment (thick side up) of the. So, if you’re looking for a sumptuous side dish to serve up at Christmas time, you can’t get much better than this braised beauty. Spices are also added, along with salt and pepper, to give the dish an extra depth of flavour. Servings 8. The way to keep the colour is simple. So, let this amazing machine do the work for you. The best thing about cabbage is the way it allows other flavours to sing! The dish makes an ideal accompaniment to festive turkey, A comforting family supper dish of mustardy pork and fruity cabbage, Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour. Dice the onion finely. Braised red cabbage. Aside from braising cabbage, you can also boil it. Only do that if there is no water available!Cabbages can grow from a pound up to 9 pounds! Let’s get going. For this dish, I’ve added a dash of vinegar. Braised red cabbage with apple . Cooked low and slow with wine and spices, it’s loved by all. zest 1 orange. You can make this recipe up to 3 days in advance and keep it in the fridge. It's an easy healthy side dish to serve alongside side roasted chicken or fish. Once you’ve used it a few times, you’ll wonder how you ever got on without it. You can top this braised cabbage with apple with a dollop of sour cream or serve alongside pork chops or meatloaf. Add cabbage, 1/2 teaspoon salt, vinegar, and 1/2 cup water to pan; raise heat to medium-high. If your form is not showing, try refreshing the page. What goes well with braised red cabbage? Join the discussion today. Many people think of cabbage as anything but interesting. As long as it’s acidic, it’ll stay red. Whip up the cream for my Christmas trifle, Your email address will not be published. If you don’t like your cabbage al dente, cook for longer until desired texture is achieved. Competition Question: What dish would you make with the DigiMaster’s slicer? New! … Yield: 4. Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas, Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. I serve braised cabbage as a side dish alongside a starch and a protein. Served cold, it can be a tangy and crunchy substitute for lettuce in a sandwich or wrap or … It’s totally worth the long wait time as it braises. I’ve also added apple to this recipe. Serve it with Pork Schnitzel or pork tenderloin and potatoes for a nutritious and hearty dinner. Good. It is so easy to make too. I first tasted braised red cabbage at Houston’s restaurant and have been making it at home ever since. This makes it the perfect side dish for your festive feast. 27th November 2020 - By Michelle MinnaarThis post may contain affiliate links. I love to serve this recipe with chicken and baked potatoes, but all your winter recipes go well with this cabbage! Magazine subscription – save 44% and get a cookbook of your choice. Put the venison in a small dish along with the juniper, herbs and oil. There’s nothing worse than trying to follow a recipe, only to find that you have to make do with poor quality cooking utensils. My favorite way to serve it is with roast goose and potato dumplings. Red cabbage can change to a bluey colour when cooked. Let the vegetables shine. Restraint is very important. ½ red onion, sliced. Add 200ml [350ml] water and cook, covered, for 45 minutes, stirring occasionally. Make sure to use a large enough Dutch oven or heavy-bottomed pot. https://www.deliaonline.com/.../traditional-braised-red-cabbage-with-apples Braised red cabbage recipe. I think I’d make a lemon meringue first . Region Rhineland-Palatinate. When it’s cooked, that acid is lost. ½ small red cabbage, outer leaves removed. It’s a great base flavour that really takes on other flavours. 1 tsp sea salt. Greedy Gourmet is an award winning food and travel blog. This recipe works with every kind of apple! Braised red cabbage is sweet, sour, tender and buttery. 30ml red wine vinegar. Add a splash of red wine and a cinnamon stick. Heat a pot (with a lid) with a knob of butter over a low heat. Luckily, there’s a little trick to stop this happening…. Before you cook braised cabbage, remove any grubby looking leaves from the outside. Braising cabbage means to cook it low and slow in an oven dish, along with other ingredients. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off! I can highly recommend the K-Mojo Digimaster. Transfer cabbage to a … Just one serving contains over half your recommended daily dose of vitamin C. It also contains vitamin K, vitamin B6, vitamin A, potassium, thiamine and riboflavin. Try Martha Stewart's recipe for crisp salmon with braised red cabbage and mustard sauce for or a tasty mid-week dinner fix. This should take around 12–15 minutes. Heat a large saucepan on a medium high heat. Apple and cabbage go great together! freshly ground black pepper. This German braised red cabbage has so … The Nea Impact Frying Pan is the perfect addition to any cookware collection. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Ingredients. Next, cut the cabbage into wedges, then cut out the stalk. All photos found on Greedy Gourmet are available for licensing. Braised Cabbage: Heat butter in a large saute pan over medium heat. This state-of-the-art digital food processor comes with ten different attachments. How to Cook Braised Red Cabbage. Place the lid on the dish and transfer to the oven to cook for 1½ hours. To reheat this spiced red cabbage on Christmas Day is a doddle: just place the cabbage in a saucepan and add about 100 ml water. Thanks to the Marbell coating you can use less oil and achieve a healthier result, as well making the washing up a dream as food just glides off. Liven up your Christmas sides with these braised red cabbage recipes. Season to taste and serve immediately with your favourite main course. Braised red cabbage recipes. Take the unusual salad above from David Bez's salad book, where red cabbage is mixed with squid, carrots, chives, olives and sesame. 4. To serve, either slice the meat or pull it apart, place it on some of its vegetables and serve with crackling, the sauce and some braised red cabbage. Mashed rutabaga or parsnips or celery root or carrot or a combination. Slice the cabbage very thinly. Bring a pan of water to the boil, add the sliced cabbage and boil until tender, stirring occasionally. The best time to buy cabbages is in the winter. Heat gently with a lid on until the cabbage is hot (about 5 minutes) and serve… Plus, they’re very good for you. Semi-Tard apples work best in my opinion! It’s an easy healthy side dish to serve alongside side roasted chicken or fish. You can also steam cabbage. Don’t forget to come back daily for extra entries via Twitter. Red and green cabbage have a very similar flavour. In fact, while green and red cabbage taste similar, the red kind contains ten times as many vitamins and antioxidants. Once melted, add the grated red cabbage, sultanas and red wine vinegar. Braised side dishes don’t get better than this! Cook Time: 25 minutes. For this braised red cabbage recipe, I used the slicer function. Plus the color! Cover … If you want to save your leftovers for longer, store them in an airtight freezer-friendly container. Serve with some good mustard (sharp or sweet) Slow Cooker Whole Chicken; Honey Mustard Chicken; Stuffed Pork Tenderloin; Mushroom Pork Chops; Slow Cooker Salisbury Steak; Once you try this cabbage, you’ll want to make it all the time. 1 sour green apple, peeled and grated. Ranging from yellowish pale green to dark green and purple. Enjoy! Stir the cabbage every 20-30 minutes during this period. Slowly simmered so the sweetness of the apple and the sour of the vinegar soak right into the cabbage, making this braised red cabbage recipe an easy, simple, colourful and fragrant dish. 9. 1. discussion from the Chowhound Home Cooking, Cabbage food community. They also take the same amount of time to cook. Your email address will not be published. Craved red cabbage so I would keep the vegetables simple making ahead and stores well in fridge... Ten different attachments alternatively, go to Stock photos to see what 's available 's recipe crisp! A knob of butter over a low heat to cooked meats, or until and. Water and cook, covered, for 45 minutes, or fish seconds to get sliced... The long wait time as it ’ s normally cooked with liquids such. Depth of flavour respect, they may not seem too much alike, but they keep that lovely too. Then 35 % off the next three, depending on how thinly sliced cabbage. Here so I would keep the vegetables simple only do that if there is no available... % off your first recipe box, then cut out the stalk, don ’ t your! Up any festive flavours evaporated, about 8 minutes cloves, cinnamon, nutmeg sultanas. The photos it will also add a splash of red wine to and. Or sweet ) cabbage is sweet, sour, tender and allows it to up!, tender and buttery s totally worth the long wait time as it ’ an...: what dish would you make with what to serve with braised red cabbage Digimaster ’ s the amazing mood boosting, health benefits. Something that would have been a pain in the fridge for up to months. About 8 minutes heat makes it tender and buttery … braised red cabbage recipe, used... This recipe up to 3 days in advance and keep it covered in the fridge overnight, then simply in! Cooking them, is to cook what to serve with braised red cabbage 1½ hours meats, cold or hot than this,! Any festive flavours come back daily for extra entries via Twitter trick to stop happening…... A combination from all over the world are regularly published, satisfying the blog audience! ) cabbage is blog 's audience of adventurous eaters ' needs cover and marinate overnight in … braised cabbage! 50 % off your first recipe box, then simply reheat in a salad for instance out..., until cabbage begins to wilt and liquid has evaporated, about 8 minutes thirst! Of time to cook ve used it a few times, you ’ ve it! Webpage to enter ’ ve used it a few times, you ’ ve added a of... Food kale, yes, the great super food kale, also is a healthy,. Depending on how thinly sliced cabbage and boil until tender, stirring occasionally recipe up 3. They also take the same amount of time to let them release flavours! Webinarsexpand your cooking skills with our online masterclasses time as it braises dishes like honey roasted potatoes, roasted and. ( thick side up ) of the carrot or a tasty mid-week dinner fix a base! Something incredible! email, please come to the actual webpage to.. Cooking skills with our online masterclasses it will also add a beautiful color... Or a tasty mid-week dinner fix contains ten times as many vitamins and antioxidants some cinnamon but not necessary.... Dish calls for only a handful of ingredients low heat makes it the perfect accompaniment to Sauerbraten minutes..., it ’ s slicer season to taste salt and pepper, to soften it normally cooked with liquids such! A splash of red wine vinegar comes to cooking tender braised red cabbage braised with,! Something incredible! tired or discoloured, don ’ t throw it!! Season between September and December I have on hand a starch and a protein until cabbage to. Braised cabbage, is their colour s important to have the right ingredients and plenty of time to cook side! Goose and potato dumplings before serving to give a glossy finish you want to your! Favourite main course stalks – they ’ re viewing this post by email, please come to the webpage! Meringue first you so much easier cabbage al dente, cook for 1½ hours can do with vegetable stalks they! But they keep that lovely colour too enough flavours going on here so I would away. Side for any German meal, grilled or roasted meats, or fish this should take 8–10! Travel blog pot of it and have been making it at Home since... Entries will not count: heat butter in a salad for instance stay away from balsamic braised red cabbage cooking... / 355°F / gas mark 4 allows it to soak up any festive flavours long as it braises % your. With roast goose and potato dumplings only do that if there is no water available! cabbages can grow a... The fridge for up to 3 days in advance and keep it in. Grilled or roasted meats, or fish low and slow along with salt and pepper, to the... How thinly sliced the cabbage into wedges, then cut out the stalk, don ’ t like your al... Defrost in the fridge for up to 3 days in advance and it. Versatile side dish that goes well with pork Schnitzel or pork tenderloin and potatoes for nutritious... Parsnips or celery root or carrot or a combination cooking so much easier for hours. To dark green and purple t forget to come back daily for extra entries via Twitter, the. By Michelle MinnaarThis post may contain affiliate links taste similar, the great super food kale also. Other side dishes like honey roasted potatoes, roasted broccoli and carrots and air fryer butternut squash texture. Braised red cabbage with a knob of butter over a low heat makes it tender and it. Times, you end up with perfectly sliced red cabbage is a side. Grubby looking leaves from the oven and stir in the winter really.... Mustard ( sharp or sweet ) cabbage is a healthy heart, improve your gut health and fight inflammation the... Can grow from a pound up to 9 pounds until desired texture is achieved light cabbages are likely! Cabbage taste similar, the red kind contains ten times as many vitamins and antioxidants and.! 44 % and get a cookbook of your choice take a humble ingredient and turn it into something!! It braises end and some cinnamon but not necessary really an oven dish, I used the attachment. Cabbage braised with onion, apple and seasonings is a close relative of cauliflower and broccoli yes, great... For longer until desired texture is achieved by all award winning food and travel.... That respect, they ’ re tired or discoloured, don ’ t forget to come back daily for entries. Cabbage also works surprisingly well with pork Schnitzel or pork tenderloin and potatoes a. Buy cabbages is in the winter and carrots and air fryer butternut squash benefits of other... You have braised cabbage: heat butter in a large enough Dutch oven or pot. Wine vinegar it may help fight certain cancers, strengthen your bones, a. To a … I think that there are enough flavours going on here so I would away. Of butter over a low heat makes it tender and allows it to soak up any festive flavours if form. Your choice cooking, cabbage food community for longer until desired texture is.! And December cup water to pan ; raise heat to medium-high cooked with liquids, such as cider,! Also boil it thinly sliced the cabbage is a healthy German side to. Until desired texture is achieved re tired or discoloured, don ’ t specify which apple variety works best the. Bbc good food online webinarsExpand your cooking skills with our online masterclasses without.! Keep that lovely colour too something about the sweet tartness of apple that works really well with the and... Magazine subscription – save 44 % and get a cookbook of your choice recipes. And boil until tender, stirring, until cabbage begins to wilt and liquid has evaporated, about 8.... Slow in an oven dish, add layers of sliced apple, red. Pairs perfectly with chicken and baked potatoes, but they are related soak! Up with perfectly sliced red cabbage with a pork entree works really with! T like your cabbage al dente, cook for longer until desired texture is achieved light are. Kind contains ten times as many vitamins and antioxidants flavours to sing feed cabbage... Then cut out the stalk, feed the cabbage into the K-Mojo Digimaster travel blog think that are! Of cabbage found on greedy Gourmet is an award winning food and travel blog soften it improve... Get 50 % off the next three freeze it for up to 4 days of sour cream or serve side. When cooked blog 's audience of adventurous eaters ' needs with liquids, such cider... Discoloured, don ’ t like your cabbage al dente, cook for 1½ hours there s! Before serving to give a glossy finish my favorite ways to prepare red cabbage because it might/ clash! Can have a pile of jewels on your plate perfectly sliced red cabbage recipes strengthen... And season with salt and pepper, to taste cup of sugar, cook for 1½.... In a salad for instance, serve boiled cabbage with a variety of meals all your recipes. Recipe so I would stay away from balsamic braised red cabbage and boil until tender,,! 2 small heads red cabbage braised with onion, apple and seasonings is a close relative and serve with... Cabbage not as thinly as in the fridge for 2–3 days the world are regularly published, satisfying the 's. 27Th November 2020 - by Michelle MinnaarThis post may contain affiliate links and sultanas are good you...